SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


I WILL BE TAKING A BREAK
CLOSED OCTOBER 14 AND REOPEN NOV 7..

OPEN  THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

   NO CREDIT CARDS      CASH OR CHECK  ONLY

FRESHLY BAKED BREAD  RYE, WHOLE WHEAT, MULTIGRAIN,  RAISIN WALNUT
OLIVE ,  BAQUETTES , EINKORN, AND SPELT BREADS
 
STRAWBERRY, PEACH GINGER, RHUBARB STRAWBERRY AND RHUBARB JAMS AVAILABLE
SOUR CHERRY JAM , BLACK RASPBERRY JAM,GOOSEBERRY JAM,  ELDERBERRY JELLY

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

LUNCH

CREAM OF CELERIAC, TURNIP AND APPLE SOUP 2.00  4.00  8.00

PORK AND BEEF CHILI CHILI   3.00  6.00  12.00

CURRIED PORK STEW  STEW   3.00  6.00   12.00

VEGETARIAN CHILI  2.50 5.00 10.00

SPINACH AND CHEDDAR CHEESE QUICHE 7.00

PESTO, TOMATO , EGGPLANT AND MOZZARELLA  OPEN FACED STECCA  7.00

FRESH TOMATO PUREE WITH THREE CHEESES OPEN FACED STECCA  7.00

SALADS

SPINACH WITH MUSHROOMS, HARD BOILED EGG, RED ONION, FETA CHEESE AND A  VINAIGRETTE 5.00

ROASTED BUTTERNUT SQUASH, APPLE, RED ONION AND GORE-DAWN -ZOLA CHEESE
WITH MAPLE VINIAGRETTE  5.75

ROASTED RED AND YELLOW BEETS , ORANGE AND  GOAT CHEESE
WITH PISTACHIO VINAIGRETTE   5.75

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE


FRIED FISH SANDWICH (HAKE)  WITH TARTAR SAUCE  8.50

 PROSCUITTO, PESTO, TOMATO AND FRESH MOZZARELLA  8.50

JOEY'S TUNA WITH BACON, LETTUCE AND  SUN DRIED  TOMATO  8.50

THINLY SLICED RARE ROAST BEEF WITH BOURSIN CHEESE AND RED ONION  8.50

GRILLED HAM, APPLE AND CHEDDAR WITH HONEY MUSTARD  8.50

GRILLED REUBEN--  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

"THE BENE"- SPINACH WRAP WITH SPINACH, BLACK OLIVE TAPENADE, SUN DRIED TOMATO PUREE,
BLACK BEANS, HUMMUS , ROASTED RED PEPPERS AND CHEDDAR CHEESE  8.50
 
PORTABELLA MUSHROOM  CAP (GRILLED ) GOAT CHEESE,SPINACH AND ROASTED RED PEPPER  7.00
 
SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH  SAUTEED ONIONS AND SWEET CHILI SAUCE  8.50

BBQ PULLED PORK SANDWICH  7.00

 ,DINNER ITEMS IN THE COOLER  SEPT.  OCT. 10 -  OCT 13

MUSHROOM CONSERVA
  HUMMUS,  PIMENTO CHEESE, CHICKEN LIVER PATE



PORK SCHNITZEL WITH MASHED POTATOES, CELERY ROOT AND PARSNIP, ROASTED CARROTS
AND PEAS  15.00

GRILLED HANGAR STEAK WITH STEAK FRIES, ROASTED CARROTS AND BROCCOLI
AND A BEET HORSERADISH SOUR CREAM SAUCE  15.00

PECAN CRUSTED TROUT WITH LIME BUTTER, WILD RICE AND BROCCOLI  14.00

THAI CURRIED SHRIMP, CORN AND ZUCCHINI WITH COCONUT RICE  14.00

CASSOULET- A CASSEROLE WITH DUCK, PORK, SAUSAGE
AND WHITE BEANS TOPPED WITH GARLIC BREAD CRUMBS 15.00

VEGETABLE LASAGNA  12.00

IN THE FREEZER
 
SQUIER FAMILY FARM GROUND BEEF AND STEAKS, MISTY KNOLL CHICKEN BREAST
MISTY KNOLL GROUND TURKEY, AND MISTY KNOLL TURKEY FILETS

STRAWBERRY GELATO, RHUBARB AND LAVENDER GELATO  , GINGER ICE CREAM

CALVES LIVER BACON AND ONIONS
DUCK NAD SAUSAGE RAGOUT  OVER PARPADELLE NOODLES
FRENCH CANADIAN TOURTIERE, SWEET POTATO ,LENTIL AND FIG STEW
  HAM CROQUETTES, THAI CURRIED VEGETABLE STEW
  MACARONI AND CHEESE
 ,MOROCCAN LAMB STEW ,EGGPLANT CREPES,
SALMON POT PIE,   CHICKEN PARMIGIANA
    PENNE BOLOGNESE,  BEEF BOURGIGNON
 SALMON CROQUETTES, , PORK SCHNITZEL
 SAM'S MEATBALLS, TURKEY BURGERS
   CHICKEN POT PIE, CAULIFLOWER CAKES    
      SHEPARDS PIE, TURKEY MEATBALLS
 NEW ENGLAND SEAFOOD PIE, LOBSTER MAC AND CHEESE


DESSERT

   BLUEBERRY PIE,  PUMPKIN PIE, PUMPKIN CHEESECAKE
PECAN PIE, MAC APPLE CAKE WITH BUTTERSCOTCH SAUCE 
   CHOCOLATE CHOCOLATE BROWNIE,   
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES,
GLUTEN FREE COOKIES, GLUTEN FREE CHOCOLATE CUPCAKES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.