SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

ROOT VEGETABLE HASH -CARROTS, PARSNIPS , TURNIPS, SWEET POTATO, BROCCOLI
ONION, GREEN, RED AND YELLOW PEPPERS  WITH EGGS ANY STYLE TOAST AND JAM  8.00

QUINOA BURGER-RED QUINOA, PECANS, MUSHROOMS,CHEDDAR CHEESE - WITH
SAUTEED SPINACH, EGGS ANY STYLE, TOAST AND JAM  8.00

 CRISPY WAFFLES , CINNAMON BUTTER AND MAPLE SYRUP  7.00

SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

KALE, POTATO AND SWISS  QUICHE

NEW ENGLAND SEAFOOD CHOWDER   3.00  6.00

SALADS

SEAFOOD SALAD - LOBSTER, SHRIMP AND CRABMEAT TOSSED WITH LEMON, WORCHESHIRE SAUCE,
AND MAYO,  AVOCADO AND TOMATO  12.95

MIXED GREENS  WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
TOMATOES, AND  BLUE CHEESE  CRUMBLES   5.25

SPINACH  WITH BACON, HARD BOILED EGG, MUSHROOMS, FETA CHEESE  AND RED ONION  5.25

CAESAR SALAD- ROMAINE LETTUCE, ASIAGO AND CROUTONS 4.75

CHOICE OF DRESSINGS-  CURRY VINAIGRETTE OR BALSALMIC VINAIGRETTE

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

CHICKEN SALAD-  PIECES OF CHICKEN TOSSED WITH APPLE, CELERY, RED ONION, LIGHT
MAYO SOUR CREAM SAUCE   (SANDWICH OR SALAD )  8.50

FRESH FAROE SALMON SALAD - POACHED SALMON TOSSED WITH CAPERS, CELERY, DILL
WITH SLICED CUCUMBER AND A LIGHT MAYO SAUCE  (SANDWICH OR SALAD )  8.50

BBQ PULLED PORK  8.50

FRESH VEGETABLE WRAP WITH SPINACH YELLOWAND GREEN SQUASH, GREEN PEPPERS
RADISHES, CUCUMBERS, SPROUTS AND TZATZIKI YOGURT SAUCE 8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

THE STECCA- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE 
BAKED IN  RYE BREAD  9.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH HONEY MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

BAOCN, LETTUCE AND TOMATO  7.50

,DINNER ITEMS IN THE COOLER  JULY 20- JULY 23
 
MACARONI SALAD, DEVILED EGGS,   HUMMUS, WHITE BEAN AND GARLIC SCAPE DIP
BROCCOLI AND QUINOA SALAD,  CHICKEN LIVER PATE 


GRILLED LOIN LAMB CHOPS WITH MASHED POTATOES, GREEN BEANS ,
CARROTS AND MINT BUTTER 15.50

DUCK   AND SAUSAGE RAGOUT WITH PARPADELLE NOODLES 12.95

BREAST OF CHICKEN PICATTA WITH LEMON PARSLEY BUTTER SAUCE, BROWN BASMATI RICE,
GREEN BEANS AND CARROTS  14.95

SLICED TRI TIP STEAK -MARINATED WITH SWEET CHILI BROWN SAUCE, MACARONI AND CHEESE
AND PEAS  14.95

ROASTED PABLANO PEPPERS STUFFED WITH MOUSSAKA, WITH MOROCCAN TOMATO SAUCE
TOPPED WITH CREAM SAUCE  12.95

PAN- SEARED SALMON WITH CRISPY KALE, COCONUT RICE, BAKED YAM AND
COCONUT SOY SAUCE  14.95

GRILLED SWORDFISH WITH FENNEL, TOMATO AND BLACK OLIVE RELISH WITH
ROASTED RED POTATOES AND GREEN BEANS  14.95

VEGETABLE LASAGNA- GLUTEN FREE   10.95

IN THE FREEZER
RISOTTO BOBOS, EGGPLANT CREPES
 MOUSSAKA, CURRIED LAMB STEW, MOROCCAN  LAMB STEW
CURRIED ROOT VEGETABLE STEW, CHICKEN CACCIATORE
CHICKEN POT PIE, NEW ENGLAND SEAFOOD PIE,  CURRIED BEEF STEW
   MONKFISH, LOBSTER MAC AND CHEESE,  SALMON POT PIE
POT ROAST,  ROAST RACK OF PORK, DUCK CONFIT, EGGPLANT CREPES
CHICKEN TETRAZZINI, SIRLOIN STEAK, BOLOGNESE
FOR DESSERT

CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE
 CHOCOLATE CUPCAKES, CARROT CUPCAKES, BLUEBERRY PIE, SOUR CHERRY  PIE    
    CREAMY PEACH STREUSEL PIE,  SOUR CHERRY PIE, LEMON MOUSSE  
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.