SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


I WILL BE CLOSING FROM  OCT 16  REOPENING THURS NOV 2

THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

ROOT VEGETABLE HASH -CARROTS, PARSNIPS , TURNIPS, SWEET POTATO, BROCCOLI
ONION, GREEN, RED AND YELLOW PEPPERS  WITH EGGS ANY STYLE TOAST AND JAM  8.00

 SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

KALE, BACON AND SWISS  QUICHE   7.00

CFREAM OF CAULIFLOWER AND CHEDDAR SOUP  2:00  4:00

PORK AND BEEF CHILI  3.00  6.00

VEGETARIAN CHILI  2.00  4.00

               SALADS

CAESAR SALAD- ROMAINE LETTUCE WITH CAESAR DRESSING, CROUTONS AND ASIAGO CHEESE 5.25

MIXED GREENS  WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
TOMATOES, AND  FETA   5.25

SPINACH - MUSHROOMS, BACON, RED ONION, HARD BOILED EGG  5.25
AND FETA CHEESE

ROASTED RED AND YELLOW BEET SALAD WITH GOAT CHEESE AND PISTACHIO VINAIGRETTE  6.00

CHOICE OF DRESSINGS-  CURRY VINAIGRETTE  OR  ITALIAN  VINAIGRETTE

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE



THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

THE STECCA- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE 
BAKED IN  RYE BREAD  9.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH HONEY MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

PLOUGHMAN'S LUNCH- PORK PIE WITH SAUERKRAUT, BREAD AND BUTTER PICKLES,  HARD BOILED EGG
CHEDDAR CHEESE, APPLE AND MUSTARD  10.25


,DINNER ITEMS IN THE COOLER   OCTOBER 12- OCTOBER 15

SALMON POT PIE  7.95


HERB CRUSTED FILET OF BEEF WITH A CREAMY HORSERADISH SAUCE, ROASTED POTATOES
GREEN BEANS AND  HONEY GLAZED CARROTS 15.95

GRILLED APPLE GLAZED PORK CHOP (SOARING MEADOW FARM) WITH ROASTED
SWEET POTATO(LAUGHING CHILD FARM), BRAISED RED CABBAGE AND PEAS 14.95

GRILLED LAMB CHOPS, MASHED POTATOES, BROCCOLI AND SWEET POTATO 14.95

CHICKEN PARMIGIANA WITH ANGEL HAIR NOODLES, TOMATO SAUCE,MOZZARELLA  AND GREEN BEANS  12.95

SOUTHERN FRIED CHICKEN , SWEET POTATO FRIES AND COLE SLAW  12.95

SHRIMP, ZUCCHINI,AND TOMATO RISOTTO  10.95

DUCK AND SAUSAGE RAGOUT OVER PARPADELLE NOODLES 10.95 

LENTIL, SWEET POTATO AND FIG STEW  8.95

IN THE FREEZER

CHICKEN CANNELONI, NEW ENGLAND SEAFOOD PIE, VEGETABLE LASAGNA
 , PORK PIE , FRENCH CANANDIAN TOURTIERE, SALMON PIE, LINGUINE WITH TOMATO MEATBALL SAUCE
,    MOROCCAN LAMB STEW, LOBSTER MAC AND CHEESE
EGGPLANT PARMIGIANA,CHICKEN TETRAZZINI, SAM' MEATBALLS, BEEF BOURGIGNON
CHICKEN POT PIE,  CAULIFLOWER CAKES, MEATLOAF, BAKED VERMONT HAM
SWISS STEAKS, HANGAR STEAK, CHICKEN SALTIBOCCA, CHICKEN PARMIGIANA

DESSERT

CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE
 CHOCOLATE CUPCAKES, CARROT CUPCAKES, BLUEBERRY PIE, PECAN PIE    
     MACINTOSH APPLE CAKE WITH CARAMEL SAUCE ,   
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.