SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 JAM IS IN STOCK !!!  RHUBARB STAWBERRY , STRAWBERRY, RASPBERRY
PEACH GINGER , SOUR CHERRY, BLUEBERRY AND BLACK RASPBERRY

NEW SALSA BY THE RAICHE FAMILY  ROASTED GARLIC AND TOMATO !!!

 BREAKFAST  9:00 AM - 11:30AM

ROAST ROOT VEGETABLE HASH WITH EGGS ANY STYLE, TOAST AND JAM 8.00

CORNED BEEF HASH, EGGS ANY STYLE, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

 SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH
MULLIGATAWNY-CURRIED CHICKEN AND RICE SOUP  2.00  4.00
 SPINACH AND CHEDDAR QUICHE  7.00
PORK AND BEEF CHILI  3.00   6.00
VEGETARIAN CHILI  3.00 6.00

  SALADS

ROASTED BUTTERNUT SQUASH, SLICED APPLES, PECANS, GORGONZOLA CHEESE
RED ONION  OVER GREENS WITH MAPLE VINAIGRETTE  5.75

ROASTED RED AND CHIOGIA  BEETS OVER GREENS WITH GOAT CHEESE
AND PISTACHIO DRESSING  5.75

SPINACH WITH RED ONION , DRIED CRANBERRIES, SUNFLOWER SEEDS, FETA 5.75
CURRIED VINAIGRETTE

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

FRIED FISH SANDWICH (POLLACK )  ON A CIABATTA WITH MAYO AND LETTUCE
SIDE OF TARTAR SAUCE  8.50

PLOUGHMAN'S LUNCH- PORK PIE, HARD BOILED EGG, SAUERKRAUT, BREAD AND BUTTER
PICKLES, CHEDDAR CHEESE, SLICED APPLE AND DIJON MUSTARD  10.00


"THE STECCA "  REUBEN BAKED IN RYE BREAD WITH RUSSIAN DRESSING,
SWISS CHEESE, CORNED BEEF AND SAUERKRAUT 8.50

PROSCUITTO, MOZZARELLA AND PESTO  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

JOEY'S TUNA -MAYO, LETTUCE , TUNA, SUNDRIED TOMATO PUREE  8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

THINLY SLICED RARE ROAST BEEF, BOURSIN CHEESE, LETTUCE
AND RED ONION  8.50

BBQ PULLED PORK  WITH COLE SLAW  8.50

SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH SAUTEED ONIONS
SWEET CHILI SAUCE AND SWISS CHEESE  9.00

,DINNER ITEMS IN THE COOLER   OCTOBER  18 -  OCTOBER  21
 
HUMMUS, DEVILED EGGS,   SAUERKRAUT, DILL PICKLES
   MACARONI SALAD


CASSOULET- CASSEROLE WITH CASSOULET BEANS, DUCK, PORK,AND SAUSAGE
TOPPED WITH GARLIC CRUMBS  12.95

PORK SCHNITZEL WITH BRAISED RED CABBAGE, MASHED PARSNIPS AND CARROTS
MASHED POTATOES WITH LEMON CAPER PARSLEY SAUCE  12.95

MEATLOAF..WITH MASHED POTATOES, ROASTED
ROOT VEGETABLES, PEAS AND GRAVY..12.95

CHICKEN CACCATOIRE- CHICKEN BRAISED WITH PEPPERS ONIONS TOMATOES AND
FRESH BASIL WITH RISOTTO  12.95


 SESAME CRUSTED BABY SEA SCALLOPS WITH SAUTEED SPINACH AND
MARINATED SOBA NOODLES  AND HOISIN SAUCE 14.95

STEAMED SPAGHETTI SQUASH WITH BRAISED KALE, BRUSSEL SROUTS , GARLIC AND
WHITE WINE TOPPED WITH MANCHEGO CHEESE  9.95

PABLANO PEPPER STUFFED WITH SPANISH RICE OVER  MOROCCAN
TOMATO SAUCE TOPPED WITH BECHAMEL  9.95

IN THE FREEZER

SAM'S GELATO--STRAWBERRY, BLUEBERRY,  PEACH GINGER,
 NECTARINE AND TOASTED ALMOND,   RASPBERRY
SOUR CHERRY

BREAST OF CHICKEN MARSALA, LENTIL, FIG AND SWEET POTATO STEW
  MOUSSAKA,  CHICKEN TETRAZZINI
,DUCK AND SAUSAGE RAGOUT WITH PARPADELLE NOODLES, 
CAULIFLOWER CAKES, SALMON CROQUETTES
CHICKEN MARSALA MEATBALLS, SHEPARDS PIE
  CHICKEN POT PIE ,  HANGAR  STEAK
 EGGPLANT CREPES
  PORK PIE , FRENCH CANADIAN TOURTIERE   
   NEW ENGLAND SEAFOOD PIE
    MAC AND CHEESE, PORK STEW WITH YELLOW  RICE AND PEAS
  CHICKEN PARMIGIANA, EGGPLANT PARMIGIANA
  SALMON POT PIE,   BEEF BOURGIGNON
      CREOLE DIRTY RICE, MOROCCAN LAMB STEW
VEGETABLE LASAGNA

DESSERT
PUMPKIN PIE, PUMPKIN CHEESECAKE
   MACINTOSH APPLE CAKE WITH CARAMEL SAUCE, PECAN PIE 
CHOCOLATE CHOCOLATE BROWNIE, BLUEBERRY PIE 
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.