SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

ROOT VEGETABLE HASH -CARROTS, PARSNIPS , TURNIPS, SWEET POTATO, BROCCOLI
ONION, GREEN, RED AND YELLOW PEPPERS  WITH EGGS ANY STYLE TOAST AND JAM  8.00

 CRISPY WAFFLES , CINNAMON BUTTER AND MAPLE SYRUP  7.00

SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH
NETTLE, FIDDLEHEAD AND CHEDDAR QUICHE  7.00

CHICKEN CORN AND RICE SOUP  2.00 4.00

SALADS

ROMAINE LETTUCE  WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
TOMATOES, AND  BLUE CHEESE  CRUMBLES   5.25

SPINACH  WITH BACON, HARD BOILED EGG, MUSHROOMS, FETA CHEESE  AND RED ONION  5.25

CAESAR SALAD- ROMAINE LETTUCE, ASIAGO AND CROUTONS 4.75

CHOICE OF DRESSINGS- CREAMY BLUE CHEESE, RASPBERRY VINAIGRETTE
BALSAMIC VINAIGRETTE

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW

GLUTEN FREE BREAD IS AVAILABLE

BBQ PULLED PORK  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

THE STECCA- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE 
BAKED IN  RYE BREAD  9.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH HONEY MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

,DINNER ITEMS IN THE COOLER   MAY 18-  -MAY 21

MACARONI SALAD, DEVILED EGGS,  SMOKED TROUT MOUSSE
 
,MEATLOAF, MASHED POTATOES, PEAS AND CARROTS AND MUSHROOM
RED WINE SAUCE  10.95

CURRIED BEEF AND SWEET POTATOE STEW 12.95

BAKED VERMONT HAM, SCALLOPED POTATOES, PEAS AND CARROTS
AND APPLESAUCE 12.95

BREAST OF CHICKEN MARSALA WITH BROWN RICE , BROCCOLI AND CARROTS 12.95

NEW ENGLAND SEAFOOD PIE-SHRIMP, SCALLOPS, MONKFISH, COD AND LOBSTER 12.95

BAKED COD FILET WITH ROASTED CORN SAUCE BOILED RED POTATOES AND VEG  12.95

VEGETABLE LASAGNA  10.95

IN THE FREEZER

  SWEET POTATO AND FIG STEW, CHICKEN TETRAZZINI, EGGPLANT PARMIGIANA, BREAST OF CHICKEN PARMIGIANA
EGGPLANT CREPES, GRILLED TIP STEAK,  CHICKEN CACCIATORE

   CANADIAN TOURTIERE , MOROCCAN LAMB STEW
 GRILLED LAMB CHOPS

 FOR DESSERT
CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE, 
 CHOCOLATE CUPCAKES, CARROT CUPCAKES,    
    RHUBARB STRAWBERRY PIE,  BLUEBERRY PIE 
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, YOLOS AND TURTLES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.