SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


I WILL BE TAKING A BREAK FROM  AUGUST 28  UNTIL FRIDAY SEPTEMBER 8
SO SISSY'S KITCHEN WILL BE CLOSED, THE SUMMER WAS GREAT
THANK YOU FOR YOUR CONTINUED SUPPORT !!!!!
REOPEN FRIDAY SEPTEMBER 8

THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

ROOT VEGETABLE HASH -CARROTS, PARSNIPS , TURNIPS, SWEET POTATO, BROCCOLI
ONION, GREEN, RED AND YELLOW PEPPERS  WITH EGGS ANY STYLE TOAST AND JAM  8.00

 CRISPY WAFFLES , CINNAMON BUTTER AND MAPLE SYRUP  7.00

SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

TOMATO,  MUSHROOM AND CHEDDAR  QUICHE   7.00

  CHILLED  POTATO LEEK  SOUP  2.00  4.00

CARROT AND GINGER SOUP  2.00  4.00                

SALADS
SEAFOOD SALAD- LOBSTER, LUMB CRABMEAT AND SHRIMP IN A LIGHT MAYO, WORCESTERSHIRE,
LEMON AND PAPRIKA SAUCE WITH AVOCADO AND TOMATO  14.95

COBB SALAD- MIXED GREENS WITH AVOCADO, TOMATOES, GRILLED CHICKEN, PROSCUITTO
RED ONION, HARD BOILED EGG, GORGONZOLA CHEESE AND RANCH DRESSING  9.95

MIXED GREENS  WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
TOMATOES, AND  FETA   5.25

SPINACH - MUSHROOMS, BACON, RED ONION, HARD BOILED EGG  5.25
AND FETA CHEESE

KALE- PECANS, DRIED CRANBERRIES, APPLES, FETA CHEESE AND RED ONION  5.25

CHOICE OF DRESSINGS-  CURRY VINAIGRETTE , BALSALMIC VINAIGRETTE OR RANCH

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

CHICKEN SALAD-  PIECES OF CHICKEN TOSSED WITH APPLE, CELERY, RED ONION, LIGHT
MAYO SOUR CREAM SAUCE   (SANDWICH OR SALAD )  8.50

BBQ PULLED PORK  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

THE STECCA- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE 
BAKED IN  RYE BREAD  9.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH HONEY MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

BAOCN, LETTUCE AND TOMATO  7.50

,DINNER ITEMS IN THE COOLER  AUGUST  24 -AUGUST  27
 
MACARONI SALAD, DEVILED EGGS,   GREEK GARBONZO BEAN SALAD
SMOKED TROUT MOUSSE   HUMMUS,
MARINATED CHERRY TOMATO AND FETA CHEESE

GRILLED SIRLOIN STEAK WITH HERB BUTTER, ROASTED FINGERLING POTATOES, ROASTED CARROTS
AND GREEN BEANS  14.95

 SWISS STEAK WITH A TOMATO, MUSHROOM AND PEPPER SAUCE WITH NOODLES AND GREEN BEANS  12.95

INDIAN LAMB CURRY WITH TOMATOES , SPINACH AND WHITE BASMATI RICE 12.95

BEFF  AND SWEET POTATO CURRY WITH WHITE BASMATI RICE 12.95

BREAST OF CHICKEN PARMIGIANA WITH ANGEL HAIR NOODLES, TOMATO SAUCE
AND FRESH MOZZARELLA CHEESE  12.95

PAN SEARED FAROE ISLAND SALMON FILET WITH COCONUT AMINOS, CRISPY KALE
COCONUT RICE, AND  SWEET POTATOES  14.95

PECAN CRUSTED TROUT  WITH WILD RICE  GREEN BEANS AND LIME BUTTER 12.95

RISOTTO BOBOS  10.95

IN THE FREEZER

BAKED VERMONT HAM,SHORT RIBS OF BEEF, EGGPLANT CREPES
DUCK AND SAUSAGE RAGOUT, PABLANO PEPPERS STUFFED WUTH MOUSSAKA
CHICKEN POT PIE,  SHEPARDS PIE,  FRENCH CANADIAN TOURTIERE
    LOBSTER MAC AND CHEESE, MAC AND CHEESE, BREAST OF CHICKEN MARSALA
SHORT RIBS OF BEEF, CHICKEN PICATTA, SAM,S MEATBALLS, BEEF BOURGIGNON 
POT ROAST,   PENNE  BOLOGNESE, LENTIL ,SWEET POTATO AND FIG STEW

FOR DESSERT

CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE
 CHOCOLATE CUPCAKES, CARROT CUPCAKES, BLUEBERRY PIE    
    CREAMY PEACH STREUSEL PIE,  CHOCOLATE ZUCCHINI CAKE, CHEESECAKE  
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.