SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000



OPEN  THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

   NO CREDIT CARDS      CASH OR CHECK  ONLY

FRESHLY BAKED BREAD WHITE,  RYE, WHOLE WHEAT, MULTIGRAIN,  RAISIN WALNUT
OLIVE ,  BAQUETTES , EINKORN, AND SPELT BREADS, LEMON ROSEMARY
 
STRAWBERRY, PEACH GINGER, RHUBARB STRAWBERRY AND RHUBARB JAMS AVAILABLE
SOUR CHERRY JAM , BLACK RASPBERRY JAM,GOOSEBERRY JAM,  ELDERBERRY JELLY

 BREAKFAST  9:00 AM - 11:30 AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

LUNCH
NEW ENGLAND CLAM CHOWDER  3.00 6.00 12.00

PORK AND BEEF CHILI   3.00  6.00  12.00

MOROCCAN LAMB STEW   3.00  6.00   12.00

VEGETARIAN CHILI  2.50 5.00 10.00

SPINACH, MUSHROOM AND CHEDDAR CHEESE QUICHE 7.00

MARINATED EGGPLANT , ARTICHOKES AND TOMATO STECCA  7.00

BOLOGNESE SAUCE WITH CHEDDAR CHEESE STECCA  8.00

SALADS

SPINACH WITH DRIED CRANBERRIES,ROASTED SUNFLOWER SEEDS,SLIVERED ALMONDS
 FETA CHEESE AND A CURRY  VINAIGRETTE 6.00

ROASTED BUTTERNUT SQUASH, APPLE, RED ONION AND GORE-DAWN -ZOLA CHEESE
WITH MAPLE VINIAGRETTE  6.00

ROASTED RED AND YELLOW BEETS , ORANGE AND  GOAT CHEESE
WITH PISTACHIO VINAIGRETTE   6.00

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

THINLY SLICED MISTY KNOLL TURKEY BREAST, MAYO, LETTUCE AND CRANBERRY SAUCE 8.50

FRIED FISH SANDWICH (HAKE)  WITH TARTAR SAUCE  8.50

 JOEY'S TUNA MELT..SUN DRIED TOMATO PUREE, SWISS CHEESE, TUNA  8.50

GRILLED HAM, APPLE AND CHEDDAR WITH HONEY MUSTARD  8.50

GRILLED REUBEN--  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

"THE BENE"- SPINACH WRAP WITH SPINACH, BLACK OLIVE TAPENADE, SUN DRIED TOMATO PUREE,
BLACK BEANS, HUMMUS , ROASTED RED PEPPERS AND CHEDDAR CHEESE  8.50

 BEAN BURGER. ROASTED RED PEPPER AIOLI, SPINACH ON TOASTED BREAD  8.50
 
SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH  SAUTEED ONIONS AND SWEET CHILI SAUCE
ON TOASTED BREAD  8.50



 ,DINNER ITEMS IN THE COOLER   NOV. 21  - NOV 24

MUSHROOM CONSERVA, RED ONION JAM
  HUMMUS,  PIMENTO CHEESE, CHICKEN LIVER PATE

PORK PIE 7.00

SAAUERBRATEN - SWEET AND SOUR POT ROAST (SQUIER FAMILY FARM  BEEF)
WITH BRAISED RED CABBAGE , ROASTED ROOT VEGETABLES,PARPADELLE NOODLES 15.00

VEAL PARMIGIANA WITH ANGEL HAIR NOODLES, TOMATO SAUCE AND
MOZZARELLA CHEESE 15.00

SAUTEED FREASH CALVES LIVER, BACON AND ONIONS WITH MASHED POTATOES
BROCCOLI AND ROASTED ROOT VEGETABLES  15.00

DUCK CONFIT, WILD RICE AND BRAISED RED CABBAGE AND PLUM CHUTNEY 15.00

BAKED COD WITH TOMATOES AND OLIVES ON A BED OF CASSOULET BEANS  14.00

BAKED EGGPLANT CREPES - EGGPLANT ROLLED AND STUFFED WITH SPINACH
AND RICOTTA CHEESE, TOMATO SAUCE AND FRESH MOZZARELLA CHEESE 12.00

RAVIOLI STUFFED WITH GRILLED VEGETABLES WITH A BUTTERNUT SUASH AND SAGE SAUCE  12.00

BAKED ACORN SQUASH STUFFED WITH A WILD RICE PILAF- PECANS, APPLES
ONIONS, DRIED CRANBERRIES AND SQUASH 10.00

FREEZER ITEMS

SQUIER FAMILY FARM GROUND BEEF AND STEAKS, MISTY KNOLL CHICKEN BREAST
MISTY KNOLL GROUND TURKEY, AND MISTY KNOLL TURKEY FILETS

STRAWBERRY GELATO, RHUBARB AND LAVENDER GELATO  

CALVES LIVER BACON AND ONIONS, MOUSSAKA
 SWEET POTATO ,LENTIL AND FIG STEW
  HAM CROQUETTES, THAI CURRIED VEGETABLE STEW
  MACARONI AND CHEESE, COQ AU VIN CHICKEN CACCIATORE
 ,,EGGPLANT CREPES, MEATLOAF, EGGPLANT PARMIGIANA
SALMON POT PIE,   CHICKEN PARMIGIANA
    PENNE BOLOGNESE,  BEEF BOURGIGNON
 SAM'S MEATBALLS, TURKEY BURGERS
   CHICKEN POT PIE, CAULIFLOWER CAKES , CHICKEN CANNELONI   
      SHEPARDS PIE, TURKEY MEATBALLS 
 NEW ENGLAND SEAFOOD PIE
BEAN BURGER  TURKEY BURGER. CHICKEN TETRAZZINI

DESSERT

BLUEBERRY PIE , WILD RICE PUDDING
   MINCEMEAT TART  PUMPKIN PIE, CREME BRULEE
PECAN PIE, MAC APPLE CAKE WITH BUTTERSCOTCH SAUCE 
   CHOCOLATE CHOCOLATE BROWNIE,   
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES,
GLUTEN FREE COOKIES, GLUTEN FREE CHOCOLATE CUPCAKES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.