SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000



OPEN  THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

  NO CREDIT CARDS      CASH OR CHECK  ONLY

FRESHLY BAKED BREAD WHITE,  RYE, WHOLE WHEAT, MULTIGRAIN,  RAISIN WALNUT
OLIVE ,  BAQUETTES , EINKORN, AND SPELT BREADS, LEMON ROSEMARY
 
STRAWBERRY, PEACH GINGER, RHUBARB STRAWBERRY AND RHUBARB JAMS AVAILABLE
SOUR CHERRY JAM , BLACK RASPBERRY JAM,GOOSEBERRY JAM,  ELDERBERRY JELLY

 BREAKFAST  9:00 AM - 11:30 AM


EGG SANDWICH- EGGS AND CHEESE WITH CORNED BEEF, HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

CRISPY WAFFLES WITH  CINNAMON BUTTER  AND MAPLE SYRUP  7.00

LUNCH

SPLIT PEA AND HAM SOUP 2.00  4.00 8.00

PORK AND BEEF CHILI   3.00  6.00  12.00

THAI CURRIED VEGETABLE STEW   2.50  5.00  10.00

BBQ PULLED PORK WITH A ROLL 3.00  6.00  12.00

SPINACH, MUSHROOM, AND CHEDDAR QUICHE  7.00

MARINATED EGGPLANT, ARTICHOKE HEARTS, BLACK OLIVES AND FETA CHEESE OPEN-FACED STECCA  7.00

CREAMY SAUSAGE AND SPINACH  OPEN-FACED STECCA  7.00

SALADS

SPINACH WITH BACON, MUSHROOM CONSERVA, RED ONION AND FETA CHEESE  5.00
VINAIGRETTE

MESCLUN LETTUCE  TOSSED WITH GRATED CARROTS, BROCCOLI, CAULIFLOWER
RED ONION AND GORE-DAWN-ZOLA CHEESE WITH VINAIGRETTE  6.00


SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

GRILLED CHEESE - SWISS AND CHEDDAR  6.00

THINLY SLICED MISTY KNOLL TURKEY BREAST, MAYO, LETTUCE AND CRANBERRY SAUCE 8.50

 JOEY'S TUNA MELT..SUN DRIED TOMATO PUREE, SWISS CHEESE, TUNA  8.50

GRILLED HAM, APPLE AND CHEDDAR WITH HONEY MUSTARD  8.50

GRILLED REUBEN--  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

 BEAN BURGER. ROASTED RED PEPPER AIOLI, SPINACH ON TOASTED BREAD  8.50
BEAN BURGER CONTAINS CHEDDAR CHEESE, PEPPERS, ONIONS , GARLIC, MUSHROOMS, KALE
CASHEWS, BREAD CRUMBS, PARSLEY AND EGGS

SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH  SAUTEED ONIONS AND SWEET CHILI SAUCE
ON TOASTED BREAD  8.50

  DINNER ITEMS IN THE COOLER   JAN. 16 - JAN.  19

MUSHROOM CONSERVA, RED ONION JAM, PIMENTO CHEESE, APRICOT PRESERVES
PEAR CRANBERRY CONSERVE ( GREAT WITH THE CHEESES )

 VERMONT SHEPHERD'S VERANO AND INVIERNO CHEESE, PUTNEY VT
PARISH HILL CHEESE, WESTMINSTER VT

PORK PIE 7.00
 
G/F  BBQ  HALF CHICKEN WITH COLE SLAW, YAM FRIES AND  CORN BREAD  14.00

SWISS STEAK-SAUTEED PEPPERS , ONIONS AND TOMATOES OVER MEDIUM
NOODLES  WITH PEAS  14.00 (  G/F WITHOUT THE NOODLES )

   MOUSSAKA  - EGGPLANT AND GROUND LAMB CASSEROLE  12.00

G/F   DUCK CONFIT WITH WILD RICE , BRAISED RED CABBAGE PEAR CRANBERRY CHUTNEY  16.00

G/F  BAKED FAROE SALMON FILET WITH CRISPY KALE, COCONUT RICE, SWEET POTATO
COCONUT SOY SAUCE  16.00

G/F  PAN SEARED HALIBUT FILET  ON A BED OF CASSOULET BEANS WITH  TOMATO SAFFRON BROTH  16.00

RAVIOLI STUFFED WITH GRILLED VEGETABLES  WITH TOMATO BASIL BROTH 12.00

FREEZER ITEMS

VEGETABLE BROTH, CHICKEN BROTH
SQUIER FAMILY FARM GROUND BEEF, STEW MEAT, SIRLOIN STEAKS AND BONE IN RIB EYE STEAKS

STRAWBERRY GELATO, RHUBARB AND LAVENDER GELATO

FRENCH CANADIAN TOURTIERE , DIRTY RICE 
TURKEY TETRAZZINI, ROAST LOIN OF PORK
CALVES LIVER BACON AND ONIONS, CASSOULET
POBLANO PEPPERS STUFFED WITH MOUSSSAKA
 TURKEY CROQUETTES, CHICKEN PARMIGIANA
 SWEET POTATO ,LENTIL AND FIG STEW, BEEF AND PORK LASAGNA
   MOROCCAN VEGETABLE STEW,  BUTTERNUT SQUASH CANNELONI
  MACARONI AND CHEESE, LOBSTER MAC AND CHEESE
 ,,, MEATLOAF, EGGPLANT PARMIGIANA
SALMON POT PIE,  MOUSSAKA  
    PENNE BOLOGNESE,  BEEF BOURGIGNON
 MOROCCAN LAMB STEW, INDIAN CURRIED LAMB STEW
   CHICKEN POT PIE,  CHICKEN CANNELONI   
      SHEPARDS PIE, TURKEY MEATBALLS , SALMON CROQUETTES
  BOLOGNESE SAUCE, BBQ PORK


DESSERT

WILD RICE PUDDING, CREME BRULEE  
APPLE PIE, BLUEBERRY PIE, PECAN PIE

 CHOCOLATE  TURTLES AND YOLOS
 GINGERBREAD CAKE WITH  APPLE CHUTNEY
   CHOCOLATE CHOCOLATE BROWNIE,   
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES,
GLUTEN FREE COOKIES, GLUTEN FREE CHOCOLATE CUPCAKES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.