SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


I WILL BE CLOSED THE FOLLOWING WEEK - APRIL 24  REOPEN ON  MAY 4

WINTER SCHEDULE
THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

QUINOA BURGER WITH POACHED EGGS,SAUTEED SPINACH ,TOAST AND JAM  8.00

SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

BROCCOLI, MUSHROOM AND CHEDDAR QUICHE  7.00

 PORK AND BEEF CHILI   3.00   6.00

HAM , WHITE BEAN AND KALE SOUP  2.00  4.00

SALADS

FOGGY MEADOW MIXED GREENS WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
FETA CHEESE , TOMATOES AND  BALSAMIC VINAIGRETTE  5.25


SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW

GLUTEN FREE BREAD IS AVAILABLE

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

SWISS BURGER WITH SAUTEED ONIONS, KETCHUP AND SWISS CHEESE   8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

GRILLED REUBEN- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE ON
 RYE BREAD  8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

,DINNER ITEMS IN THE COOLER   APRIL  20 - APRIL 23

MACARONI SALAD, DEVILED EGGS,
,PICKLED APRICOT

TURKEY CROQUETTES,MASHED , GREEN BEANS, CRANBERRY SAUCE
AND GRAVY  10.95

GRILLED LAMB CHOPS WITH MINT BUTTER, ROASTED RED POTATOES
GREEN BEANS, ROASTED ROOT VEGETABLES  15.95

GRILLED SIRLOIN STEAK WITH HERB BUTTER,  ROASTED RED POTATOES
GREEN BEANS , ROASTED ROOT VEGETABLES  14.95

BREAST OF CHICKEN CORDON BLEU- STUFFED WITH SWISS CHEESE, HAM AND SAGE BUTTER
WITH BROWN RICE AND GREEN BEANS  14.95

PECAN CRUSTED TROUT WITH WILD RICE AND SAUTEED SPINACH AND LIME BUTTER 12.95

DUCK CONFIT WITH WILD RICE,BRAISED RED CABBAGE AND PLUM CHUTNEY  14.95

FIG, LENTIL AND SWEET POTATO STEW  9.95

IN THE FREEZER

 MEATLOAF , 
   CANADIAN TOURTIERE , CASSOULET, MOROCCAN LAMB STEW
  NEW ENGLAND SEAFOOD PIE, COQ AU VIN,  CURRIED  BEEF STEW
    CHICKEN POT PIE , BEEF BOURGIGNON, CHICKEN TETRAZZINI
  HAM, MAC AND CHEESE , MAC AND CHEESE
 EGGPLANT CREPES, CHICKEN CACCIATORE

 FOR DESSERT
CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE, MAC APPLE CAKE WITH BUTTERSCOTCH SAUCE
 CHOCOLATE CUPCAKES, CARROT CUPCAKES,    
   BLUEBERRY PIE, , COCONUT CREAM PIE 
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, YOLOS AND TURTLES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.