SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 JAM IS IN STOCK !!! ALONG WITH RHUBARB STAWBERRY AND RHUBARB GINGER JAMS
PEACH GINGER , SOUR CHERRY JAM, BLUEBERRY AND BLACK RASPBERRY

NEW SALSA BY THE RAICHE FAMILY  ROASTED GARLIC AND TOMATO !!!

 BREAKFAST  9:00 AM - 11:30AM

CRISPY WAFFLES WITH MAPLE SYRUP  7.00

ROAST ROOT VEGETABLE HASH WITH EGGS ANY STYLE, TOAST AND JAM 8.00

CORNED BEEF HASH, EGGS ANY STYLE, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

 SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH
FRESH TOMATO BISQUE  2.00  4.00
SPINACH, MUSHROOM AND CHEDDAR QUICHE  7.00
PORK AND BEEF CHILI  3.00   6.00
  SALADS
ROASTED BUTTERNUT SQUASH, SLICED APPLES, PECANS, GORGONZOLA CHEESE
RED ONION  OVER GREENS WITH MAPLE VINAIGRETTE  5.75

ROASTED RED AND CHIOGIA  BEETS OVER GREENS WITH GOAT CHEESE
AND PISTACHIO DRESSING  5.75

CAESAR SALAD  - ROMAINE LETTUCE,CAESAR DRESSING and CROUTONS  5.75

TOSSED GREEN SALAD WITH CUCUMBERS, TOMATO AND RED ONION RANCH DRESSING 4.75

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

PLOUGHMAN'S LUNCH- PORK PIE, HARD BOILED EGG, SAUERKRAUT, BREAD AND BUTTER
PICKLES, CHEDDAR CHEESE, SLICED APPLE AND DIJON MUSTARD  10.00

TUSCAN VEGETABLE  POCKET- WITH EGGPLANT ,ZUCCHINI, ONION, SUN- DRIED TOMATO, PESTO MAYO, MOZZARELLA CHEESE  8.50

"THE STECCA "  REUBEN BAKED IN RYE BREAD WITH RUSSIAN DRESSING,
SWISS CHEESE, CORNED BEEF AND SAUERKRAUT 8.50

PROSCUITTO, MOZZARELLA AND PESTO  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

JOEY'S TUNA -MAYO, LETTUCE , TUNA, SUNDRIED TOMATO PUREE  8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

  VERMONT HAM ,LETTUCE , MUSTARD, TOMATO, RED ONION AND SWISS 8.50

THINLY SLICED RARE ROAST BEEF, BOURSIN CHEESE, LETTUCE
AND RED ONION  8.50

BBQ PULLED PORK  WITH COLE SLAW  8.50

SWISS BURGER-( SQUIER FAMILY FARM BEEF) WITH SAUTEED ONIONS
SWEET CHILI SAUCE AND SWISS CHEESE  9.00

,DINNER ITEMS IN THE COOLER   SEPTEMBER 20-  SEPTEMBER 23

HUMMUS, DEVILED EGGS,   SAUERKRAUT, DILL PICKLES

   MACARONI SALAD

BRAISED SHORT RIBS OF BEEF, ROASTED NEW POTATOES, ROASTED CARROTS, PARSNIPS
AND BABY ONIONS   15.95

PORK TENDERLOIN STUFFED WITH SAUSAGE, LEEKS, GARLIC AND HERBS
ON A BED OF BRAISED LEEKS AND CASSOULET BEANS WITH
ROASTED CARROTS  14.95

BREAST OF CHICKEN MARSALA WITH WILD RICE, CARROTS AND BROCCOLI 12.95

MONKFISH WRAPPED IN PROSCUITTO WITH RISOTTO AND A LIGHT CHUNKY
TOMATO AND CAPER SAUCE  14.95

GRILLED TUNA  FILET WITH WILD RICE ,SAUTEED SPINACH AND
MEDITERANEAN TOMATO SALSA  12.95

SALMON CROQUETTES WITH COLE SLAW AND TARTAR SAUCE 10.00

VEGETABLE LASAGNA 10.00


IN THE FREEZER

SAM'S GELATO--STRAWBERRY, BLUEBERRY,  PEACH GINGER,
 NECTARINE AND TOASTED ALMOND,  LAVENDER RHUBARB, RASPBERRY
SOUR CHERRY

DUCK CONFIT, BAKED VERMONT HAM, CHICKEN CACCIATORE
CAULIFLOWER CAKES, THAI CURRIED SALMON
 CURRIED CHICKEN STEW, TURKEY MEATLOAF
  CHICKEN POT PIE,   BLACK BEAN VEGETARIAN BURGERS
   LOBSTER MAC AND CHEESE
 EGGPLANT CREPES,  PENNE BOLOGNESE
 CHICKEN CANNELONI, PORK PIE , FRENCH CANADIAN TOURTIERE   
  SAM'S MEATBALLS, PORK CHOPS
    MAC AND CHEESE, PORK STEW WITH POLENTA
  CHICKEN PARMIGIANA, EGGPLANT PARMIGIANA
  SALMON POT PIE,  NEW ENGLAND SEAFOOD PIE
       BREAST OF CHICKEN SALTIMBOCCA
CREOLE DIRTY RICE, MOROCCAN LAMB STEW

DESSERT

   CHEESECAKE, MACINTOSH APLLE CAKE WITH CARAMEL SAUCE, PECAN PIE 
CHOCOLATE CHOCOLATE BROWNIE, BLUEBERRY PIE  
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.