SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

ROOT VEGETABLE HASH -CARROTS, PARSNIPS , TURNIPS, SWEET POTATO, BROCCOLI
ONION, GREEN, RED AND YELLOW PEPPERS  WITH EGGS ANY STYLE TOAST AND JAM  8.00

 CRISPY WAFFLES , CINNAMON BUTTER AND MAPLE SYRUP  7.00

SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

SPINACH, MUSHROOM AND CHEDDAR QUICHE  7.00
CHICKEN, KALE AND WHITE   SOUP  2.00 4.00

SALADS
SEAFOOD SALAD- CHUNKS OF LOBSTER, SHRIMP AND CRABMEAT TOSSED
IN A LOVELY MAYO DRESSING WITH  HALF OF  AN AVOCADO , LETUUCE AND FRESH TOMATOES  12.95

TUNA NICOISE SALAD- SPINACH, HARD BOILED EGG, BLACK OLIVES
GREEN BEANS, BOILED RED POTATO AND ANCHOVY CAPER VINAIGRETTE  11.00

MIXED GREENS  WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
TOMATOES, AND  BLUE CHEESE  CRUMBLES   5.25

SPINACH  WITH BACON, HARD BOILED EGG, MUSHROOMS, FETA CHEESE  AND RED ONION  5.25

CAESAR SALAD- ROMAINE LETTUCE, ASIAGO AND CROUTONS 4.75

CHOICE OF DRESSINGS- CREAMY BLUE CHEESE, CURRY VINAIGRETTE OR BALSALMIC VINAIGRETTE


SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

CHICKEN SALAD-  PIECES OF CHICKEN TOSSED WITH APPLE, CELERY, RED ONION, LIGHT
MAYO SOUR CREAM SAUCE   (SANDWICH OR SALAD )  8.50

FRESH FAROE SALMON SALAD - POACHED SALMON TOSSED WITH CAPERS, CELERY, DILL
WITH SLICED CUCUMBER AND A LIGHT MAYO SAUCE  (SANDWICH OR SALAD )  8.50

BBQ PULLED PORK  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

THE STECCA- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE 
BAKED IN  RYE BREAD  9.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH HONEY MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

BBQ PULLED PORK 8.50

,DINNER ITEMS IN THE COOLER  JUNE 22- JUNE 25
 

MACARONI SALAD, DEVILED EGGS,   HUMMUS
BROCCOLI AND QUINOA SALAD,  CHICKEN LIVER PATE
FRENCH CANADAIN TOURTIERE

COCONUT SHRIMP WITH SWEET CHILI SAUCE  12.95

CHICKEN CACCIATORE -CHICKEN PIECES BRAISED WITH PEPPERS, TOMATOES AND WHITE WINE
WITH RISOTTO 14.95

MEATLOAF, MASHED POTATOES, PEAS AND ROASTED ROOT VEGETABLES 12.95

MOROCCAN LAMB STEW WITH COUSCOUS  12.95

PECAN CRUSTED TROUT WITH WILD RICE , SAUTEED SPINACH AND LIME PUTTER  12.95

BREAST OF CHICKEN PARMIGIANA WITH ANGEL HAIR NOODLES, TOMATO SAUCE
AND FRESH MOZZARELLA CHEESE 12.95

THAI CURRIED VEGETABLE STEW  10.95

IN THE FREEZER

 EGGPLANT PARMIGIANA, EGGPLANT CREPES
 MOUSSAKA, CURRIED LAMB STEW, TURKEY CROQUETTES
CHICKEN POT PIE, NEW ENGLAND SEAFOOD PIE,  CURRIED BEEF STEW
   MONKFISH, LOBSTER MAC AND CHEESE, MAC AND CHEESE, SALMON POT PIE
POT ROAST, BREAST OF CHICKEN,  BAKED VERMONT HAM
CHICKEN TETRAZZINI, SIRLOIN STEAK, BOLOGNESE, BEEF BOURGIGNON,


 FOR DESSERT
CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE
 CHOCOLATE CUPCAKES, CARROT CUPCAKES,  LEMON POPPYSEED OLIVE OIL CAKE   
    RHUBARB STRAWBERRY PIE,  BLUEBERRY PIE ,  CHEESECAKE 
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.