SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

 EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   7.95

ROOT VEGETABLE HASH -CARROTS, PARSNIPS , TURNIPS, SWEET POTATO, BROCCOLI
ONION, GREEN, RED AND YELLOW PEPPERS  WITH EGGS ANY STYLE TOAST AND JAM  8.00

 SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

SUN DRIED TOMATO, GOAT CHEESE, MUSHROOM AND LEEK  QUICHE   7.00

THAI CURRIED LENTIL   SOUP  2.00  4.00 

               SALADS

COBB SALAD- MIXED GREENS WITH AVOCADO, TOMATOES, GRILLED CHICKEN, PROSCUITTO
RED ONION, HARD BOILED EGG, GORGONZOLA CHEESE AND RANCH DRESSING  9.95

MIXED GREENS  WITH BLACK OLIVES, RED ONIONS, CUCUMBER,
TOMATOES, AND  FETA   5.25

SPINACH - MUSHROOMS, BACON, RED ONION, HARD BOILED EGG  5.25
AND FETA CHEESE

KALE- PECANS, DRIED CRANBERRIES, APPLES, FRIED HALLOUMI -SHEEP  CHEESE- AND RED ONION  5.25

CHOICE OF DRESSINGS-  CURRY VINAIGRETTE , ITALIAN  VINAIGRETTE OR RANCH

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE


THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

THINLY SLICED RARE ROAST BEEF, LETTUCE, BOURSIN CHEESE AND RED ONION  8.50

JOEY'S TUNA SALAD , BACON, LETTUCE AND TOMATO   8.50

THE STECCA- CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING, SWISS CHEESE 
BAKED IN  RYE BREAD  9.00

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

VERMONT HAM, TOMATO, RED ONION AND CHEDDAR  WITH HONEY MUSTARD AND LETTUCE  8.50

PROSCUITTO, PESTO AND MOZZARELLA  8.50

PLOUGHMAN'S LUNCH- PORK PIE WITH SAUERKRAUT, BREAD AND BUTTER PICKLES,  HARD BOILED EGG
CHEDDAR CHEESE, APPLE AND MUSTARD  10.25


,DINNER ITEMS IN THE COOLER   SEPTEMBER  21-24
 
  GREEK GARBONZO BEAN SALAD, BROCCOLI QUINOA SALAD

CHICKEN CACCIATORE-CHICKEN PIECES STEWD WITH PEPPERS, ONIONS AND TOMATO WITH
RISOTTO  12.95

PAN SEARED FAROE SALMON FILET WITH COCONUT RICE, CRISPY KALE , BUTTERNUT SQUASH
COCONUT SOY SAUCE  14.95

GRILLED  SWORDFISH WITH GARLIC PASTA, GREEN BEANS AND MEDITERANEAN SALSA 14.95

MOROCCAN LAMB STEW WITH SLIVERED ALMONDS, CHICK PEAS AND CILANTRO  12.95

CURRIED BEEF AND SWEET POTATO STEW  10.95

BAKED EGGPLANT CREPES  9.95

SOUTHERN FRIED CHICKEN WITH COLE SLAW AND ROASTED GERMAN BUTTER BALL POTATOES 12.95

IN THE FREEZER

DUCK AND SAUSAGE RAGOUT, RISOTTO BOBOS, LAMB SHANK,SEAFOOD PIE
EGGPLANT PARMIGIANA,CHICKEN TETRAZZINI, SAM' MEATBALLS, BEEF BOURGIGNON
CHICKEN POT PIE, THAI CURRIED SHRIMP CORN AND ZUCCHINI, CULIFLOWER CAKES
CREOLE DIRTY RICE ,SWISS STEAKS
FOR DESSERT

CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE
 CHOCOLATE CUPCAKES, CARROT CUPCAKES, BLUEBERRY PIE, PECAN PIE    
    CREAMY PEACH PIE,   MACINTOSH APPLE CAKE WITH CARAMEL SAUCE   
 LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.