SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

 BREAKFAST  9:00 AM - 11:30AM

CRISPY WAFFLES WITH MAPLE SYRUP  7.00

ROAST ROOT VEGETABLE HASH WITH EGGS ANY STYLE, TOAST AND JAM 8.00

CORNED BEEF HASH, EGGS ANY STYLE, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00

 SIDES OF BACON, SAUSAGE OR HAM  2.50

LUNCH

CREAM OF TOMATO SOUP 2.00  4.00

SPINACH, MUSHROOM  AND CHEDDAR  QUICHE  7.00

  SALADS

SEAFOOD SALAD WITH AVOCADO,  SHRIMP, LOBSTER AND CRABMEAT IN A  LEMON,PAPRIKA MAYO  9.50

TUSCAN - LETTUCE WITH  BLACK OLIVES, ROASTED RED PEPPERS, RED ONION, PROSCUITTO
SHAVED ASIAGO   BALSAMIC VINAIGRETTE  5.25

SPINACH,  MUSHROOMS, BACON,  HARD BOILED EGG , RED ONION  ,FETA CHEESE
FRENCH VINAIGRETTE  5.25

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

TUSCAN VEGETABLE  POCKET- WITH EGGPLANT ,ZUCCHINI, ONION, PESTO MAYO, MOZZARELLA CHEESE  6.50

FRIED  FISH - HADDOCK- WITH COLE SLAW AND TARTAR SAUCE  7.00

"THE STECCA "  REUBEN BAKED IN RYE BREAD WITH RUSSIAN DRESSING,
SWISS CHEESE, CORNED BEEF AND SAUERKRAUT 8.50

PROSCUITTO, MOZZARELLA AND PESTO  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

JOEY'S TUNA -MAYO, LETTUCE , TUNA, SUNDRIED TOMATO PUREE  8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

 VERMONT HAM AND EGG SALAD ,MAYO AND LETTUCE 7.00

THINLY SLICED RARE ROAST BEEF (LOCAL BREEZY MEADOW FARM), BOURSIN CHEESE, LETTUCE
AND RED ONION  8.50

PLOUGHMAN'S LUNCH- PORK PIE, SAUERKRAUT, DILLY BEANS, MUSTARD, HARD BOILED EGG
CHEDDAR CHEESE, APPLE.. 10.00

,DINNER ITEMS IN THE COOLER   MAY 17-  MAY 20
HUMMUS, DEVILED EGGS, MACARONI SALAD, SMOKED TROUT MOUSSE


PORK SCHNITZEL WITH MASHED CARROTS,PARSNIPS,AND TURNIP, BROCCOLI,
LEMON, CAPER PARSLEY BEURRE BLANC  13.00

COQ AU VIN- CHICKEN BRAISED IN RED WINE AND MUSHROOMS, WITH BASMATI RICE 13.00

BRAISED BRISKET OF BEEF (BREEZY  MEADOW ORCHARD BEEF ), WITH GARLIC CHIVE MASHED POTATOES,
ROASTED ROOT VEGETABLES, PEAS AND CREAMY HORSERADISH SAUCE  15.00
 
BREAST OF DUCK CONFIT WITH WILD RICE PILAF, BROCCOLI AND PLUM CHUTNEY 14.00

FAROE SALMON CAKES WITH PARSLEY BUTTERED NEW POTATOES, COLE SLAW TARTAR SAUCE  12.00
 
 SEAFOOD RISOTTO- SHRIMP, SCALLOPS, MONKFISH, AND COD  13.00

EGGPLANT PARMIGAINA 9.00

IN THE FREEZER
CALVES LIVER,  CHICKEN CANNELONI
  NEW ENGLAND SEAFOOD PIE, RIB EYE STEAK, GRILLED LAMB CHOPS
    GARBONZO CROQUETTES, CHICKEN POT PIE, TURKEY CROQUETTES
  PORK PIE , CURRIED LAMB STEW,
  CHICKEN PARMIGIANA,  CHICKEN CACCIATORE,EGGPLANT CREPES
EGGPLANT PARMIGIANA,  SHEPARDS PIE, MAC AND CHEESE
CHICKEN TETRAZZINI, MOROCCAN LAMB STEW
 DIRTY RICE
CURRIED CHICKEN STEW, CASSOULET, DUCK CONFIT

DESSERT
RHUBARB RYE CAKE WITH RHUBARB COMPOTE, APPLE CRUMB PIE
CHOCOLATE CHOCOLATE BROWNIE, CREME BRULEE, BLUEBERRY PIE  
 CHOCOLATE CUPCAKES, CARROT CUPCAKES ,      
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES, VEGAN CHOCOLATE BROWNIE
GLUTEN FREE COOKIES, CAROB TRUFFLES, AND ALMOND QUINOA BLONDIES
CHOCOLATE TURTLES, YOLOS,
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.