SISSY'S   KITCHEN
Middletown Springs, VT. 802-235-2000


THURSDAY THROUGH SATURDAY 9:00- 6:00
SUNDAY  9:00- 4:00

   NO CREDIT CARDS      CASH OR CHECK  ONLY

I WILL BE OPEN EASTER..HOT CROSS BUNS AND BOMBOLINI !!!

 BREAKFAST  9:00 AM - 11:30AM

CORNED BEEF HASH WITH POACHED EGGS, TOAST AND JAM  8.00

EGG SANDWICH- EGGS AND CHEESE WITH HAM, SAUSAGE OR BACON ON CIABATTA  7.00

SMOKED SALMON, SAUTEED SPINACH, SCRAMBLED EGG, CREAM CHEESE, CAPER AND RED ONION ON CIABATTA  8.00

OMELETTE OF THE DAY, HASH BROWN POTATOES, TOAST AND JAM   8.00


HOT FOODS IN  THE CROCKPOTS


CREAM OF GILFEATHER TURNIP SOUP  2.00 4.00 8.00

VEGETARIAN CHILI  2.00 4.00 6.00

PORK AND BEEF CHILI  3.00   6.00 12 .00

 MUSHROOM, LEEK AND SWISS 7.00

SALADS

ROASTED BUTTERNUT SQUASH, APPLES, PECANS, RED ONION, GORGONZOLA CHEESE
OVER GREENS  MAPLE VINAGRETTE  5.25

ROASTED RED AND YELLOW BEET SALAD WITH PISTACHIO VINAIGRETTE AND GOAT CHEESE 5.25

SPINACH SALAD (YODER FARM SPINACH ) WITH BACON, HARD BOILED EGG,  RED ONION, BLUE CHEESE
OIL AND VINEGAR  5.25

SANDWICHES

ALL SANDWICHES COME WITH GERMAN POTATO SALAD OR COLE SLAW
GLUTEN FREE BREAD IS AVAILABLE

OPEN FACED STECCA WITH MARINATED EGGPLANT,ARTICHOKE HEARTS,SUNDRIED TOMATO, BASIL 7.00

OR  PROSCUITTO, TOMATO, BASIL AND MOZZARELLA CHEESE 7.00

THE REUBEN STECCA IS BACK !!!!    8.50

JOEY'S TUNA WITH BACON, LETTUCE AND TOMATO  8.50

 PROSCUITTO, PESTO,SUN DRIED TOMATO AND MOZZARELLA  8.50

THINLY SLICED RARE ROAST BEEF (SQUIER FAMILY FARM) 8.50
WITH BOURSIN CHEESE AND RED ONION

GRILLED REUBEN--TURKEY OR  CORNED BEEF  WITH RUSSIAN DRESSING
SWISS CHEESE, AND SAUERKRAUT  8.50

THE BENE-  SPINACH WRAP WITH SPINACH, SUN DRIED TOMATO PUREE, HUMMUS
BLACK OLIVE TAPENADE, ROASTED RED PEPPERS, BLACK BEANS, GRATED CHEDDAR CHEESE 8.50

ROAST TURKEY BREAST (MISTY KNOLL FARM), LETTUCE, MAYO, AND CRANBERRY SAUCE 8.50

 BURGER-( SQUIER FAMILY FARM BEEF) WITH PIMENTO CHEESE, LETTUCE ,TOMATO
AND RED ONION  8.50

BBQ PULLED PORK SANDWICH  7.00

THE PLOUGHMAN'S- PORK PIE WITH SAUERKRAUT, HARD BOILED EGG,  CHEDDAR CHEESE
BRANSTON PICKLE,  APPLE   AND MUSTARD  10.00
 


,DINNER ITEMS IN THE COOLER  APRIL 18 - APRIL 21   2019

   DEVILED EGGS, MACARONI SALAD, MARINATED MUSHROOMS
  HUMMUS,  PIMENTO CHEESE

HERB CRUSTED FILET OF BEEF, MUSHROOM RED WINE SAUCE, SCALLOPED POTATOES
BROCCOLI, ROASTED CARROTS  16.00

BREAST OF CHICKEN SALTIBOCCA WITH RISOTTO, LIGHT TOMATO SAUCE
AND BROCCOLI  14.00

DUCK CONFIT (THIGH AND DRUMSTICK) WILD RICE, TURNIP CARROT PUREE,
BRAISED RED CABBAGE  PLUM CHUTNEY  12.00

BAKED VERMONT HAM WITH CHEESE CHARLOTTE, ASPARAGUS, CARROT TURNIP PUREE
PEAR CRANBERRY CONSERVE  14.00

CIOPPINO- ITALIAN FISH STEW WITH TOMATO, SCALLOPS, COD, SHRIMP, MONKFISH
AND MUSSELS  15.00

PAN ROASTED HALIBUT WITH ROASTED CHERRY TOMATOES AND BUTTERNUT SQUASH  14.00

PENNE BOLOGNESE - TOMATO MEAT SAUCE( PORK AND BEEF)  10.00

ROASTED CAULIFLOWER STEAK WITH MEDITERANEAN SALSA -TOMATO, RED ONION
CAPERS, BLACK OLIVES, GARLIC, BALSAMIC AND BASIL  8.00

IN THE FREEZER
SQUIER FAMILY FARM GROUND BEEF AND STEAKS,  AND UNCURED BACON
MISTY KNOLL TURKEY BREAST, TURKEY CUTLETS, GROUND TURKEY

BOLOGNESE SAUCE, MARINARA SAUCE
 TURKEY CROQUETTES,  BEEF AND SWEET POTATO CURRY
DUCK AND SAUSAGE RAGOUT,  CHICKEN PARMIGIANA,  BAKED VERMONT HAM
 BRAISED BEEF BRISKET,  INDIAN PORK CURRY, COTTAGE PIE (BEEF)
CAULIFLOWER CAKES, FRENCH TOURTIERE, SHEPARDS  PIE(LAMB)
VEAL PARMIGIANA, THAI CURRIED SHRIMP, COQ AU VIN 
 CHICKEN POT PIE, CANNELONI WITH BUTTERNUT SQUASH, BEEF BOURGIGNON, MEATLOAF 
 SALMON CROQUETTES, HAM CROQUETTES, GARBONZO CROQUETTES
 SAM'S MEATBALLS, PENNE BOLOGNESE, 
   BAKED EGGPLANT CREPES, MAC AND CHEESE     
        CURRIED LAMB STEW,  MOROCCAN LAMB STEW
 VEGETABLE LASAGNA

DESSERT
 
CREME BRULEE,  COCONUT CREAM PIE   
 MAC APPLE CAKE WITH BUTTERSCOTCH , BLUEBERRY PIE
   CHOCOLATE CHOCOLATE BROWNIE, FIG NEWTONS ,  LEMON OREOS 
 CHOCOLATE CUPCAKES, CARROT CUPCAKES       
        LOTS OF COOKIES, PEANUT BUTTER POPPERS, LEMON POPPERS, MINI ECLAIRS,
GLUTEN FREE CARROT  CUPCAKES,
GLUTEN FREE COOKIES, GLUTEN FREE CHOCOLATE CUPCAKES
 
peter huntoon

Sissy's Kitchen
10 West Street
Middletown Springs, VT
05757

(802) 235-2000

HOURS:
Thurs. - Sat. 9 a.m. - 6 p.m.
Sunday 9 a.m. - 4 p.m.