UPDATE  DECEMBER 14

CHICKEN POT PIES BACK TOMORROW AFTERNOON

BREAD   WILL BE IN AROUND 12:00

CROUTONS IN BY SATURDAY

COOKIES  - -CHOCOLATE CHIP ,   RUM BALLS, MACAROONS,  PEANUT BUTTER, PECAN SANDIES, ORANGE GARAM MASALA, CHOCOLATE CRINKLES, OATMEAL RAISIN

IN THE COOLER

SMOKED TROUT MOUSSE

PAN SEARED FAROE SALMON FILET WITH WILD RICE. BROCCOLI, ROASTED BUTTERNUT SQUASH  LEMON,CAPER, PARSLEY BUTTER

REUBEN STECCAS IN AROUND  12:00

WILD MUSHROOM RAVIOLI WITH  TOMATO, MUSHROOM AND LEEK BROTH  FETA CHEESE

HUMMUS

PIMENTO CHEESE

IN THE FREEZER

CHICKEN POT PIE

CHICKEN TETRAZZINI

BEEF BOURGIGNON WITH MASHED POTATOES

DUCK, PORK AND  SAUSAGE   CASSOULET

MEATLOAF, MASHED POTATOES, ROOT VEG, PEAS AND GRAVY

FRENCH CANADIAN TOURTIERE-GROUND PORK AND BEEF IN PASTRY CRUST (SQUIER FAMILY FARM BEEF,WALNUT HILL PORK)

INDIAN PORK CURRY WITH POTATOES AND SPINACH  (WALNUT HILL PORK)

BBQ PULLED PORK (WALNUT HILL PORK )

HAM CROQUETTES

SALMON CROQUETTES

MOROCCAN LAMB STEW (LEVY LAMB FARM )

NEW ENGLAND SEAFOOD PIE

PORK AND BEEF BOLOGNESE (SQUIER FAMILY FARM BEEF WALNUT HILL PORK)

VEGETARIAN CHILI

BEEF AND PORK CHILI( SQUIER FAMILY FARM BEEF    WALNUTHILL PORK )

SOUPS IN THE FREEZER

CREAM OF CAULIFLOWER AND CHEDDAR

CREAM OF TOMATO SOUP

SPLIT PEA AND HAM SOUP

MINESTRONE

CREAM OF BUTTERNUT SQUASH AND APPLE SOUP

 

-VEGETARIAN

BUTTERNUT SQUASH AND RICOTTA CANNELONI WITH CREAMY SAGE SAUCE

ROOT VEGETABLE, MUSHROOM AND BEAN CASSOULET

LENTIL, SWEET POTATO AND FIG STEW  VEGAN G/F

CAULIFLOWER CAKES WITH PUTENESCA SAUCE (WITHOUT THE ANCHOVIES)

 

SQUIER FAMILY FARM BEEF, LAMB AND GOAT AND FRESH PRODUCE AND MAPLE SYRUP AND OTHER GOODIES !!!

My dinners, cookies and bread are now available at the Squier Family Farm Stand located at 12 McNamara Road in Tinmouth in the big YELLOW barn.