UPDATE DECEMBER 14
CHICKEN POT PIES BACK TOMORROW AFTERNOON
BREAD WILL BE IN AROUND 12:00
CROUTONS IN BY SATURDAY
COOKIES - -CHOCOLATE CHIP , RUM BALLS, MACAROONS, PEANUT BUTTER, PECAN SANDIES, ORANGE GARAM MASALA, CHOCOLATE CRINKLES, OATMEAL RAISIN
IN THE COOLER
SMOKED TROUT MOUSSE
PAN SEARED FAROE SALMON FILET WITH WILD RICE. BROCCOLI, ROASTED BUTTERNUT SQUASH LEMON,CAPER, PARSLEY BUTTER
REUBEN STECCAS IN AROUND 12:00
WILD MUSHROOM RAVIOLI WITH TOMATO, MUSHROOM AND LEEK BROTH FETA CHEESE
HUMMUS
PIMENTO CHEESE
IN THE FREEZER
CHICKEN POT PIE
CHICKEN TETRAZZINI
BEEF BOURGIGNON WITH MASHED POTATOES
DUCK, PORK AND SAUSAGE CASSOULET
MEATLOAF, MASHED POTATOES, ROOT VEG, PEAS AND GRAVY
FRENCH CANADIAN TOURTIERE-GROUND PORK AND BEEF IN PASTRY CRUST (SQUIER FAMILY FARM BEEF,WALNUT HILL PORK)
INDIAN PORK CURRY WITH POTATOES AND SPINACH (WALNUT HILL PORK)
BBQ PULLED PORK (WALNUT HILL PORK )
HAM CROQUETTES
SALMON CROQUETTES
MOROCCAN LAMB STEW (LEVY LAMB FARM )
NEW ENGLAND SEAFOOD PIE
PORK AND BEEF BOLOGNESE (SQUIER FAMILY FARM BEEF WALNUT HILL PORK)
VEGETARIAN CHILI
BEEF AND PORK CHILI( SQUIER FAMILY FARM BEEF WALNUTHILL PORK )
SOUPS IN THE FREEZER
CREAM OF CAULIFLOWER AND CHEDDAR
CREAM OF TOMATO SOUP
SPLIT PEA AND HAM SOUP
MINESTRONE
CREAM OF BUTTERNUT SQUASH AND APPLE SOUP
-VEGETARIAN
BUTTERNUT SQUASH AND RICOTTA CANNELONI WITH CREAMY SAGE SAUCE
ROOT VEGETABLE, MUSHROOM AND BEAN CASSOULET
LENTIL, SWEET POTATO AND FIG STEW VEGAN G/F
CAULIFLOWER CAKES WITH PUTENESCA SAUCE (WITHOUT THE ANCHOVIES)
SQUIER FAMILY FARM BEEF, LAMB AND GOAT AND FRESH PRODUCE AND MAPLE SYRUP AND OTHER GOODIES !!!
My dinners, cookies and bread are now available at the Squier Family Farm Stand located at 12 McNamara Road in Tinmouth in the big YELLOW barn.