MAY 20

BREAD BACK ON WEDNESDAY

RHUBARB  GINGER JAM IS IN

CROUTONS--SEEDED WHEAT MELBAS

COOKIES  -   GINGER SNAPS , OATMEAL RAISIN,    CHOCOLATE CHIP,   PECAN SANDIES , HEMPAROONS, MACAROONS

IN THE  COOLER

RHUBARB COMPOTE--GREAT WITH YOGURT OR ICE CREAM

SPINACH, MUSHROOM AND CHEDDAR QUICHE

CAULIFLOWER CAKES WITH MINTY TOMATO SALSA

TURKEY MEATBALLS WITH RISOTTO AND A CREAMY MARSALA MUSHROOM SAUCE

PASTITSIO-GREEK LAMB LASAGNA WITH BECHAMEL SAUCE

HUMMUS

PIMENTO CHEESE

IN THE FREEZER

BEEF AND PORK LASAGNA

PASTITSIO

PAN SEARED COD LOIN WITH PUTTANESCA SAUCE MASHED POTATOES, BROCCOLI AND ROOT VEG

ENGLISH COTTAGE PIE -SMALLS PIECES OF BEEF WITH LEEKS AND MUSHROOMS, MASHED POTATO IN PASTRY SHELL

CHICKEN POT PIE

TURKEY MEATBALLS WITH RISOTTO AND A CREAMY MARSALA MUSHROOM SAUCE

MEATLOAF, MASHED POTATO, PEAS AND MUSHROOM RED WINE SAUCE

PORK AND BEEF MEATBALLS

SHEPHERDS PIE  LAMB

CORNED BEEF HASH (SQUIER FAMILY FARM BRISKET)

TURKEY CHILI

VEGETARIAN CHILI

BOLOGNESE SAUCE

SOUPS IN THE FREEZER

HAM AND WHITE BEAN G/F

SWEET POTATO, GINGER AND SAFFRON VEGAN G/F

KALE AND WHITE BEAN  VEGAN G/F

BLACK BEAN SOUP-VEGAN G/F

HAM WHITE BEAN AND KALE

VEGETARIAN

CAULIFLOWER CAKES WITH MINTY TOMATO SALSA

SWEET POTATO AND RICOTTA CANNALONI WITH SAGE CREAM SAUCE  11:30

LENTIL, SWEET POTATO, AND FIG STEW  G/F VEGAN

MAC AND CHEESE

SQUIER FAMILY FARM BEEF, LAMB AND GOAT AND FRESH PRODUCE AND MAPLE SYRUP AND OTHER GOODIES !!!