FEBRUARY 14

DELIVERY BY 1:30

MORE BREAD IS IN

CROUTONS AND MELBAS

ALL BEEF DISHES  MADE WITH SQUIER FAMILY FARM ORGANIC , GRASS FED BEEF

ALL LAMB MADE WITH BRYN CARIAD FARM   EAST POULTNEY

GROUND PORK FROM,  K&L HOLLOW  FARM,CAMBRIDGE NEW YORK

COOKIES  PECAN SANDIES,   OATMEAL RAISIN,   MACAROONS, PEANUT BUTTER,

DRIED CHERRY AND GINGER, GINGER SNAPS

I N THE COOLER

REUBEN STECCAS

PAN SEARED FILET OF FAROE SALMON, SPINACH , MASHED POTATO AND LEMON, PARSLEY CAPER BUTTER SAUCE

FISH AND CHIPS

EGGPLANT PARMIGIANA

PIMENTO CHEESE

IN THE FREEZER

PORK PIE

MISTY KNOLL BREAST OF CHICKEN SALTIMBOCCA WITH RISOTTO, LIGHT TOMATO SAUCE AND BROCCOLI

DUCK AND CHORIZO RAGOUT OVER PAPPADELLE NOODLES

ENGLISH COTTAGE PE

NEW ENGLAND SEAFOOD PIE--SALMON, SCALLOPS SHRIMP AND COD IN CREAMY TARRAGON SAUCE

BEEF AND PORK LASAGNA

CHICKEN POT PIE

BRAISED SHORT RIBS OF BEEF

BBQ PULLED PORK

SALMON CROQUETTES

SHEPHERDS PIE  LAMB

BRAISED POT ROAST OF BEEF WITH MASHED POTATOES, ROOT VEG AND PEAS

TURKEY CHILI

PORK AND BEEF CHILI

BOLOGNESE SAUCE

 

SOUPS IN THE FREEZER

CREAM OF ROASTED CORN SOUP

BEEF AND FAROE VEGETABLE SOUP

BLACK BEAN SOUP  G/F

HAM AND WHITE BEAN SOUP

CHICKEN, WHITE BEAN,  AND SPINACH

 

 

VEGETARIAN

MOROCCAN ROOT VEGETABLE STEW WITH COUSCOUS

EGGPLANT CREPES OVER RISOTTO G/F

 

SQUIER FAMILY FARM BEEF, LAMB AND GOAT AND FRESH PRODUCE AND MAPLE SYRUP AND OTHER GOODIES !!!