Announcement

5

UPDATE MARCH 28

BREAD IS IN   MUFFINS AND SCONES

 

FOR FRIDAY  CIOPPINO-ITALIAN FISH STEW-MUSSELS , COD, SHRIMP , MONKFISH AND SCALLOPS IN  SAFFRON TOMATO BROTH

CROUTONS

MELBAS

IN THE COOLER

SMOKED TROUT MOUSSE

REUBEN STECCAS

CREME BRULEE

BUCCATINI NOODLES WITH BOLOGNESE SAUCE

WILD MUSHROOM RAVIOLI

CORNED BEEF HASH

PIMENTO CHEESE

HUMMUS

IN THE FREEZER

BEEF BOURGIGNON WITH MASHED POTATOES

MOROCCAN LAMB STEW ( LEVY LAMB FARM=PAWLET)

CHICKEN CACCIATORE

ENGLISH COTTAGE PIE

SAGE BREADED PORK CHOP (WALNUT HILL FARM PORK PAWLET ) MASHED POTATO, SAUERKRAUT APPLE SAUCE

BOURBON GLAZED SHORT RIBS OF BEEF(SQUIER FAMILY FARM BEEF)

CASSOULET= CASSERLOE WITH CASSOULET BEANS, DUCK, PORK AND PORK SAUSAGE

BBQ PULLED PORK

SHEPHERDS PIE-LEVY FARM LAMB-GROUND LAMB TOPPED WITH MASHED POTATOES

, MEATLOAF,MASHED POTATOES, PEAS, CARROTS AND GRAVY

VEAL, PORK, BEEF MEATBALLS

CHICKEN POT PIE

FRENCH CANADIAN TOURTIERE ( IT IS IN THE SMALLER PIE SHELL)

NEW ENGLAND SEAFOOD PIE-SHRIMP, SCALLOPS. MONKFISH AND COD IN A CREAMY SAUCE IN PASTRY SHELL

BEEF AND PORK CHILI

 

SOUPS IN THE FREEZER

PUREE OF CARROT AND WHITE BEAN SOUP

CREAM OF MUSHROOM, LEEK AND WILD RICE SOUP

MINESTRONE  G/F AND VEGAN

BLACK BEAN AND HAM SOUP

SWEET POTATO, SAFFRON AND GINGER SOUP

BOLOGNESE SAUCE

--VEGETARIAN

 

MUSHROOM,LENTIL FARMERS PIE WITH TUMERIC CAULIFLOWER POTATO MASH ON TOP

MAC AND CHEESE

SWEET POTATO, LENTIL AND FIG STEW

ALSO IN THE SHOP--BREADS-WHITE WHEAT MULTIGRAIN AND WHITE BAGUETTES..CROUTONS, RHUBARB GINGER JAM,
SOUR CHERRY JAM, AND RASPBERRY JAM
COOKIES- CHOCOLATE CHIP, RUM BALLS, OATMEAL RAISIN, PECAN SANDIES, GINGERSNAPS, DRIED CHERRY GINGER, PEANUT BUTTER,
SQUIER FAMILY FARM BEEF, GOAT AND FRESH PRODUCE AND MAPLE SYRUP AND OTHER GOODIES !!!

My dinners, cookies and bread are now available at the Squier Family Farm Stand located at 12 McNamara Road in Tinmouth in the big YELLOW barn.