Set in the center of idyllic Middletown Springs, Vermont, Sissy’s Kitchen is an authentic piece of Vermont. With a focus on local and organic ingredients, chef Sissy Hicks (formerly of the Dorset Inn) offers traditional country fare at its best.
There are always plenty of options at Sissy’s, with a new menu added every Tuesday and three decades of experience that Sissy draws upon to keep things fresh. From Reuben Stecca made on homemade rye bread to Thai Curried Chicken Stew, Sissy’s specials stand in a class of their own.
Stop in for a sandwich, a full meal, or just a few cookies and enjoy some of the very best in Vermont’s undeniable wealth of local food.