Menu

Breakfast

Served from 9 am to 11:30 am

Choice of bread for the breakfast sandwich, Corned Beef Hash, and omelette.
Artisan Bread
Appetizers In The Cooler
Soups in the Freezer
Sandwiches

Available until 4 pm Choice of bread – white, wheat or rye AND Choice of potato salad or coleslaw
DINNERS IN THE COOLER-- THURSDAY JANUARY 20 == SUNDAY JANUARY 23
- grilled-pork-chop-sage-butter, potato celery root au gratin, roasted carrots, broccoli and apple chutney
  $16.00 Add to cart
- pan seared halibut with mediteranean white beans beans ,spinach and garlic aioli (GF)
  $18.00 Add to cart
Soups in the Cooler
Dinners In The Freezer
Desserts
Cookies
Drinks
Meat
Jam
Gifts

Breakfast

omelette of the day : zucchini, peppers, onions, spinach and cheddar-with-hash-browned-potatoes-toast-and-jam

Side of Bacon

Side of Corned Beef Hash

Side of Ham

Side of Hash Browns

Bombolini - Italian Doughnut

Cardamon and Crystallized Ginger Scone

Smoked Salmon Sandwich -spinach, Scrambled Egg, Cream Cheese, Caper, and Red Onion on Ciabatta

Egg Sandwich - bacon, sausage or ham with eggs and cheese on ciabatta

Corned Beef Hash, Poached Eggs, Toast, and Jam

Dried Cherry Scone

Blueberry, Banana, and Flax Muffin

Artisan Bread

rye sandwich ciabatta

whole wheat sandwich ciabatta

white sandwich ciabatta

Cheddar Cheese Crackers

Melbas

Croutons

Multigrain Loaf

Whole Wheat Loaf

Rye Loaf

Appetizers In The Cooler

Cranberry, Orange, and Ginger Chutney - Half Pint (GF) (Vegan)

Apple Butter - 1/2 Pint (GF)

German Potato Salad - Pint (GF) (Vegan)

German Potato Salad - Quart (GF) (Vegan)

Coleslaw - Pint (GF)

Coleslaw - Quart (GF)

woodcock farm-,weston wheel-sheep's milk cheese,- cut to order, priced by the portion

pickled apricot preserves

red onion jam

Pear Cranberry Conserve - Vinegar, Pears, Cranberries, Cinnamon, Walnuts, Sugar 1/2 pint (Gf) (vegan)

smoked trout mousse

pimento cheese half pint

Hummus Pint (GF)

Soups in the Freezer

sweet potato, saffron and ginger soup pint (Vegan) (GF) (Copy)

Black Bean Soup (vegan) - Quart

Black Bean Soup (vegan) - pint

Pumpkin Peanut Soup - (vegan, gluten free) - Quart

Pumpkin Peanut Soup - (vegan, gluten free)- Pint

black bean and ham soup -pint (GF)

-hearty beef farro stew-(squier family farm beef) pint

vegetarian chili - quart- (GF) (Vegan)

vegetarian chili - pint (GF) (Vegan)

Cream of Gilfeather Turnip Soup PINT (GF)

Carrot and White Bean Soup (Vegan) (GF) pint

Lentil Soup (Vegetarian) (GF) PINT

Pork & Beef Chili QUART (GF)

Pork & Beef Chili PINT (GF)

kale and white bean soup pint (Vegan) (GF)

chicken liver pate with melba toast and cornichons

hearty Beef and farro stew (squier family farm beef ) quart

Sandwiches

Hot Black Bean Soup (vegan) - cup

fennel, leek ,mushroom and fresh goat cheese in puff pastry tart

hot winter vegetable stew-Leeks, Shallots, Garlic, Celery Root, Gilfeather Turnip, Swiss Chard, Kale,carrots and vegetable broth (Vegan) (Gluten Free) cup

hot sweet potato, saffron and ginger soup - cup (gf) (vegan)

hot winter vegetable stew leeks, shallots, garlic, celery root, gilfeather turnip, swiss chard,, kale, carrots and vegetable broth (Vegan) (gluten-free)-bowl

hot winter-vegetable-stew-leeks-shallots-garlic-celery-root-gilfeather-turnip-swiss-chard-kalecarrots-and-vegetable-broth-gluten-free-quartp, Swiss Chard, Kale,carrots and vegetable broth (Vegan) (Gluten Free) - Quart

thinly sliced misty knoll turkey breast with mayo, lettuce and cranberry sauce

hot sweet potato, saffron and ginger soup pint (Vegan) (GF)

Grilled Bean Burger (cheddar, eggs, chipotle, panko bread crumbs, mayonnaise, onion, garlic, cashew nut) with shredded cabbage, Swiss Cheese and chipotle mayonnaise on homemade whole wheat burger bun

Swiss Burger (Squier Family Farm Beef), Mustard/Ketchup, Caramelized Red Onion and Swiss Cheese on homemade burger bun

DINNERS IN THE COOLER-- THURSDAY JANUARY 20 == SUNDAY JANUARY 23

grilled-pork-chop-sage-butter, potato celery root au gratin, roasted carrots, broccoli and apple chutney

pan seared halibut with mediteranean white beans beans ,spinach and garlic aioli (GF)

Soups in the Cooler

Dinners In The Freezer

breast of Chicken( misty knoll chicken) Marsala - Chicken with a creamy marsala sauce, wild rice, broccoli, and root vegetables.

Misty Knoll Turkey Meatballs in a Marsala, Mushroom Cream Sauce With Risotto

Vegetable Lasagna

Vegetarian Shroom Balls (Cremini Mushroom)-with risotto and a light tomato sauce

English Cottage Pie - Pieces of beef, roasted mushrooms, leeks, gravy mashed potatoes in a pasty crust.

Moussaka - ground lamb and eggplant casserole

Marinara Sauce - Pint (GF)

Portobello Mushroom Bolognese Sauce - Pint (GF)