Menu

Soups in the Cooler
Artisan Bread
Breakfast

Served from 9 am to 11:30 am

Choice of bread for the breakfast sandwich, smoked salmon, and omelette.
Appetizers In The Cooler
- Apple Chutney - Apple Cider Vinegar, Chipotle, Maple Syrup, Sage, Cinnamon, Ginger and Raisins
  $8.00 Add to cart
- Hummus Half-Pint
  $4.00 Add to cart
Cheese
Soups in the Freezer
Salads

Served until 5 pm
Sandwiches

Served until 5 pm Choice of bread – white, wheat or rye AND Choice of potato salad or coleslaw
Dinners In The Cooler
Weekly $10 Specials
Desserts
Cookies
Drinks
Dinners In The Freezer
Meat
Jam
Gifts

ANNOUNCEMENT

Soups in the Cooler

Artisan Bread

Melbas

Croutons

Multigrain Loaf

White Baguette

Raisin Walnut Loaf

White Loaf

Whole Wheat Loaf

Rye Loaf

Breakfast

Spinach and Cheddar Quiche

Side of Bacon

Side of Corned Beef Hash

Side of Root Vegetable Hash

Side of Ham

Side of Sausage

Side of Hash Browns

Roasted Root Vegetable Hash (carrots, parsnips, turnip, broccoli, peppers, & onion) with Eggs any Style, Toast & Jam

Cardamon and Crystallized Ginger Scone

Omelette of the Day, Hash Brown Potatoes, Toast and Jam

Smoked Salmon Sandwich - Sauteed Spinach, Scrambled Egg, Cream Cheese, Caper, and Red Onion on Ciabatta

Egg Sandwich - Eggs and Cheese with ham, sausage or Bacon On Ciabatta

Corned Beef Hash, Poached Eggs, Toast, and Jam

Dried Cherry Scone

Blueberry, Banana, and Flax Muffin

Appetizers In The Cooler

Apple Chutney - Apple Cider Vinegar, Chipotle, Maple Syrup, Sage, Cinnamon, Ginger and Raisins

Hummus Half-Pint

Cheese

Soups in the Freezer

Moroccan tomato and garbonzo bean soup pint

morrocan tomato and garbonzo bean soup quart

black bean and ham soup pint

Black Bean with Ham Soup QUART

Cream of Gilfeather Turnip Soup Quart

Cream of Gilfeather Turnip Soup PINT

chicken corn and rice soup QUART

chicken corn and rice soup pint

Minestrone Soup QUART

Butternut Squash with Apple Soup Quart (Vegan)

Organic Bone Broth

Butternut Squash with Apple Soup Pint (Vegan)

Salads

roasted butternut squash, apple, red onion and gor-dawn-zola cheese with maple vinaigrette

Spinach with Bacon, Mushrooms, Hard Boiled Egg, Red Onion , feta and balsamic Vinagrette

Marinated Roasted Beet Salad with Greens Topped with Goat Cheese

Sandwiches

hot Pork & Beef Chili CUP

cream of roasted corn soup HOT Quart

cream of roasted corn soup HOT Bowl

cream of roasted corn soup HOT Cup

Spinach and Cheddar Quiche

hot Pork & Beef Chili QUART

hot Pork & Beef Chili BOWL

The Bene Spinach, Sun Dried Tomato Puree, Black Olive Tapenade, Hummus, Black Beans, Roasted Red Pepper and Cheddar Cheese

Prosciutto, Pesto, Roasted Red Pepper, and Mozzarella Cheese on a Baguette Roll

Thinly Sliced Roast Misty Knoll Turkey Breast with Mayo, Lettuce, and Cranberry Sauce

Thinly Sliced Rare Roast Beef (Squier Family Farm Beef), Lettuce, Boursin Cheese, and Red Onion

Open-faced Stecca - Bolognese and Cheddar Cheese

Dinners In The Cooler

Moroccan Vegetable Stew - carrots, parsnips, purple top turnips, sweet potatoes, tomatoes and onions with saffron, cinnamon, and tuneric spices

coq au vin- chicken braised with red wine , mushrooms and root vegetables with brown rice and peas G/F

pot roast of beef provencale with medium noodles, gravy , peas and roasted carrots

Vegetable Lasagna

Braised Short Ribs of Beef , with mashed potatoes and roasted root vegetables G/F

Chicken Marbella- chicken thighs marinated with olives,dried apricots, oregano and capers with brown rice and Peas

Cannelloni stuffed with Butternut Squash, Apple, Sage and Ricotta with creamy sage sauce (Cooler)

pork schnitzel with mashed potatoes, broccoli, roasted root vegetables and a lemon caper butter sauce

Thai Curried Salmon with Coconut Rice G/F

G/F Duck Confit With Wild Rice, braised red cabbage and Plum Chutney

Weekly $10 Specials

Desserts

Apple Pie

Pumpkin Pie

crème brulee

Rice Pudding with Dried Cherries

Chocolate Cupcake