Menu

Holiday Menu
- Pure Vermont Maple Syrup 8.5 Fl Oz
  $13.00 Add to cart
Breakfast

Served from 9 am to 11:30 am

Choice of bread for the breakfast sandwich, smoked salmon, and omelette.
Artisan Bread
Appetizers In The Cooler
Cheese
Salads

Served until 5 pm
Sandwiches

Served until 5 pm Choice of bread – white, wheat or rye AND Choice of potato salad or coleslaw
Dinners In The Cooler april 15- april 18
Soups in the Cooler
Dinners In The Freezer
Soups in the Freezer
Weekly $10.00 specials
Desserts
Cookies
Drinks
Meat
Jam
- Grape Jelly
  $8.00 Add to cart
Gifts

Holiday Menu

Pure Vermont Maple Syrup 8.5 Fl Oz

Breakfast

maple, apple , pecan and flax muffin

country omelette ham, apple and cheddar, toast, hash brown potatoes and jam

Broccoli and Cheddar Quiche

Side of Bacon

Side of Corned Beef Hash

Side of Ham

Side of Sausage

Side of Hash Browns

Cardamon and Crystallized Ginger Scone

Crispy buckwheat Waffles with Cinnamon Butter and Maple Syrup

vegetarian omelette-,spinach, mushroom, onion and cheddar with hash browns,toast and jam

Smoked Salmon Sandwich - Scrambled Egg, Cream Cheese, Caper, and Red Onion on Ciabatta

Egg Sandwich - Eggs and Cheese with spinach, sausage or Bacon On Ciabatta

Corned Beef Hash, Poached Eggs, Toast, and Jam

Einkorn Scone

Dried Cherry Scone

Blueberry, Banana, and Flax Muffin

Artisan Bread

Melbas

Croutons

Multigrain Loaf

White Baguette

Raisin Walnut Loaf

White Loaf

Whole Wheat Loaf

Rye Loaf

Appetizers In The Cooler

walnut hill farm Spanish style salami-chorizo castellano hot-(natural casing)

apricot preserves

red onion jam

Pear Cranberry Conserve - Vinegar, Pears, Cranberries, Cinnamon, Walnuts, Sugar 1/2 pint

Hummus Half-Pint

pimento cheese half pint

chicken liver pate with a side of cornichons and rye melbas

Walnut Hill Italian style salami-finochiona

Walnut Hill Salami - Alpino (Fresh Juniper)

Cheese

Salads

raw asparagus and scarlett runner bean,with bread crumbs, asiago cheese and toasted walnutsd lemon vinaigrette

Misty Knoll Chicken Salad - Chicken Pieces Tossed in a Light Tarragon Mayonnaise with Apples, Celery, and Red Onion over Greens

Spinach with Bacon, Mushrooms, Hard Boiled Egg, Red Onion ,bayley hazen blue cheese and a white wine vinaigrette

marinated roasted beet Salad with Greens Topped with Goat Cheese and pistachio vinaigrette

Sandwiches

ham, mustard, mayo, lettuce,tomato, red onion and swiss cheese

hot- cream of asparagus soup cup

chicken salad (misty Knoll chicken) tossed in a light tarragon mayo with celery,apples and red onion

salmon salad- poached salmon tossed with mayo, red onion, dill, capers with lettuce and sliced cucumber

Classic BLT (Bacon, Lettuce & Tomato) with Mayo

Broccoli and Cheddar Quiche

asparagus and goat cheese quiche

The Bene wrap- Spinach, Sun Dried Tomato Puree, Black Olive Tapenade, Hummus, Black Beans, Roasted Red Pepper and Cheddar Cheese

Prosciutto, Pesto, Roasted Red Pepper, and Mozzarella Cheese

Thinly Sliced Roast Misty Knoll Turkey Breast with Mayo, Lettuce, and Cranberry Sauce

Thinly Sliced Rare Roast Beef (Squier Family Farm Beef), Lettuce, Boursin Cheese, and Red Onion

The Reuben Stecca - Swiss Cheese, Corned Beef, Sauerkraut and Russian Dressing Baked in Rye Bread

Dinners In The Cooler april 15- april 18

pecan crusted trout with asparagus, wild rice and lime butter

Indian Curried Lamb Stew with White Basmati Rice

pan seared breaded pork chop, sage butter, lentil pilaf, mashed carrots, and peas

cioppino- Italian fish stew with tomatoes, white wine, scallops, shrimp, monkfish, cod and mussels

veal parmigiana with angel hair noodles, tomato sauce, mozzarella cheese and peas

braised short ribs of beef with mashed potatoes and roasted root vegetables

Indian Curried Lamb Stew with Coconut Rice

roast boneless Cornish hen stuffed with spinach and mushrooms with wild rice roasted root vegetables and asparagus

Thai Curried Shrimp, and zucchini stew with coconut rice

Lentil, Sweet Potato and Fig Stew (G/F and Vegan)

Soups in the Cooler

Dinners In The Freezer

duck liver pate with cornichons and melba toast

mushroom-root-vegetables-and-white-bean-cassoulet vegan

lamb, lentil and feta meatballs with yogurt tomato mint sauce

Moroccan Vegetable Stew - carrots, parsnips, purple top turnips, sweet potatoes, tomatoes and onions with saffron, cinnamon, and tuneric spices

cassoulet-casserole of duck, pork, pork sausage and cassoulet beans

Meatloaf, Mashed Potatoes, Roasted Root Vegetables, Peas and Mushroom Red Wine Sauce

cioppino- Italian fish stew with tomatoes, white wine, scallops, shrimp, monkfish, cod and mussels

Beef Bourguignon with mashed potatoes