Menu

Holiday Menu
Breakfast

Served from 9 am to 11:30 am

Choice of bread for the breakfast sandwich, smoked salmon, and omelette.
Artisan Bread
Appetizers In The Cooler
Cheese
Salads

Served until 5 pm
- roasted red and yellow beets (foggy meadow farm beets ) with toasted walnuts and feta cheese and orange vinagrette
  $6.50 Add to cart
- Spinach with Bacon, Mushrooms, Hard Boiled Egg, Red Onion ,bayley hazen blue cheese and a white wine vinaigrette
  $6.50 Add to cart
Sandwiches

Served until 5 pm Choice of bread – white, wheat or rye AND Choice of potato salad or coleslaw
Dinners In The Cooler january 28--january 31
Soups in the Cooler
Dinners In The Freezer
Soups in the Freezer
Weekly $10.00 specials
Desserts
Cookies
Drinks
Meat
Jam
Gifts

Holiday Menu

Sissy's Toffee

Creamed Honey (Oak Summit Farm) 12 Oz

Pure Vermont Maple Syrup 8.5 Fl Oz

Breakfast

country omelette-ham, apple and cheddar, toast, hash brown potatoes and jam

pumpkin pecan and dried cranberry muffin

Broccoli and Cheddar Quiche

Side of Bacon

Side of Corned Beef Hash

Side of Ham

Side of Sausage

Cardamon and Crystallized Ginger Scone

vegetarian omelette-mushrooms, onions, spinach and cheddar cheese with hash browns,toast and jam

Smoked Salmon Sandwich - Scrambled Egg, Cream Cheese, Caper, and Red Onion on Ciabatta

Egg Sandwich - Eggs and Cheese with spinach,sausage, ham, or Bacon On Ciabatta

Corned Beef Hash, Poached Eggs, Toast, and Jam

Dried Cherry Scone

Blueberry, Banana, and Flax Muffin

Artisan Bread

Melbas

Croutons

Multigrain Loaf

White Baguette

Olive Loaf

Raisin Walnut Loaf

White Loaf

Whole Wheat Loaf

Rye Loaf

Appetizers In The Cooler

walnut hill farm Spanish style salami-chorizo castellano hot-(natural casing)

apricot preserves

red onion jam

Pear Cranberry Conserve - Vinegar, Pears, Cranberries, Cinnamon, Walnuts, Sugar

Apple Chutney - Apple Cider Vinegar, Chipotle, Maple Syrup, Sage, Cinnamon, Ginger and Raisins

Hummus Half-Pint

pimento cheese half pint

duck liver pate with a side of cornichons and rye melbas

Walnut Hill Italian style salami-finochiona

Walnut Hill Salami - Alpino (Fresh Juniper)

Walnut Hill Spanish inspired salami-Catalonian (natural casing)

Cheese

Plymouth cheese--brie

woodcock farm-, jersey girl- cow's milk cheese, tomme style- cut to order, priced by the portion

Consider Bardwell Farm 'Rupert' Handmade Cow Cheese .cut to order by portion size priced by the ounce

woodcock farm magic mountain -semi hard cow's milk cheese- cut to order by the portion size priced by the ounce

jasper hill bayley hazen blue cheese - cut to order-by the portion size priced by the ounce

Vermont Shepherd Cheese - Invierno (Cow & Sheep's milk) 1 oz

Vermont Shepherd Cheese - Verano (Sheep's milk) -cut to order by the portion size priced by the ounce

Salads

roasted red and yellow beets (foggy meadow farm beets ) with toasted walnuts and feta cheese and orange vinagrette

Spinach with Bacon, Mushrooms, Hard Boiled Egg, Red Onion ,bayley hazen blue cheese and a white wine vinaigrette

Sandwiches

hot new England clam chowder quart

hot new England clam chowder bowl

hot new England clam chowder cup

hot vegetarian chili - quart

hot vegetarian chili - bowl

hot vegetarian chili - cup

Grilled Bean Burger (cheddar, eggs, chipotle, panko bread crumbs, mayonnaise, onion, garlic, cashew nut) with spinach Swiss Cheese and a Sundried Tomato Aioli on Bread

hot Pork & Beef Chili CUP

Broccoli and Cheddar Quiche

hot Pork & Beef Chili QUART

hot Pork & Beef Chili BOWL

Swiss Burger (Squier Family Farm Beef), Mustard/Ketchup, Caramelized Red Onion and Swiss Cheese

The Bene Spinach, Sun Dried Tomato Puree, Black Olive Tapenade, Hummus, Black Beans, Roasted Red Pepper and Cheddar Cheese

Thinly Sliced Roast Misty Knoll Turkey Breast with Mayo, Lettuce, and Cranberry Sauce

The Reuben Stecca - Swiss Cheese, Corned Beef, Sauerkraut and Russian Dressing Baked in Rye Bread

Dinners In The Cooler january 28--january 31

roast garlic and apricot chicken with saffron rice

Vegetable Lasagna

cioppino- Italian fish stew with tomatoes, white wine, scallops, shrimp, monkfish, cod and mussels

Tenderloin Of Pork Stuffed With Sausage on a Bed Of Lentil Pilaf, Spinach, and Roasted Carrots, Apple Chutney

G/F Grilled Hangar Steak With roasted red potatoes, broccoli, roasted root vegetables and creamy beet horseradish sauce

Soups in the Cooler

Dinners In The Freezer

ricotta gnocchi with roasted mushrooms and brown butter sage sauce

mushroom lentil farmers pie topped with a turmeric, cauliflower potato mash vegetarian

chicken cacciatore-chicken pieces braised in white wine, tomatoes, peppers, onions and basil with risotto (Freezer)